Honey bitter Beer Recipe | Extract Ordinary Bitter by PapaQ2 | Brewer's Friend
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Honey bitter

111 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Papa Q
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday April 7th 2024
1.037
1.006
4.0%
37.7
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 54.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 24.2%
0.45 kg Raw Honey0.45 kg Raw Honey - (late fermenter addition) 38 20 14.5%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Muntons - Crystal 600.2 kg Crystal 60 34 55 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 16.75 Boil 60 min 21.68 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 11.65 35.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 4.41 26.3%
10 g Goldings10 g Goldings Hops Pellet 4.1 Dry Hop 0 days 17.5%
57 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping 75 °C -- 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey bitter" Ordinary Bitter beer recipe by Papa Q. Extract, ABV 4.03%, IBU 37.74, SRM 7.21, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Raw Honey) Steeping Grains: (Crystal 60) Hops: (Galaxy, East Kent Goldings, Fuggles, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-14 16:33 UTC
NEW Water Requirements:
Honey bitter
Equipment Profile Used

System Default

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Water Requirements:
Honey bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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