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Honey bitter

Name: Honey bitter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 22.5 liters
Cuisine: Homebrewing
Ingredients: 1.7 kg Liquid Malt Extract - Light; 0.75 kg Cane Sugar; 0.45 kg Raw Honey; 0.2 kg Crystal 60; 15 g Green Bullet Hops; 15 g Northern Brewer Hops; 15 g Goldings Hops; 10 g Cascade Hops

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Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Papa Q
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Sunday April 7th 2024

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

34.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	54.8%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	24.2%
0.45 kg	Raw Honey0.45 kg Raw Honey - (late fermenter addition)	38	20	14.5%
2.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Muntons - Crystal 600.2 kg Crystal 60		34	55	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Green Bullet15 g Green Bullet Hops	Pellet	12.2	Boil	60 min	19.74	27.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	6.1	Boil	60 min	9.87	27.3%
15 g	Goldings15 g Goldings Hops	Pellet	4.8	Boil	20 min	4.7	27.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Dry Hop	0 days		18.2%
55 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Steeping	75 °C	--	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2026-03-24 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops	19.74	27.3%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	9.87	27.3%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	4.7	27.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		18.2%
55 g / $ 0.00