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Honey bitter

111 calories 9.4 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Papa Q
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday April 7th 2024
1.037
1.006
4.0%
34.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 54.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 24.2%
0.45 kg Raw Honey0.45 kg Raw Honey - (late fermenter addition) 38 20 14.5%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Muntons - Crystal 600.2 kg Crystal 60 34 55 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12.2 Boil 60 min 19.74 27.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.1 Boil 60 min 9.87 27.3%
15 g Goldings15 g Goldings Hops Pellet 4.8 Boil 20 min 4.7 27.3%
10 g Cascade10 g Cascade Hops Pellet 5.8 Dry Hop 0 days 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping 75 °C -- 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 13.5
Mash volume with grains (equipment estimates 27 L) 13.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.5
Going into fermentor 22.5
Total: 13.5  
Equipment Profile Used: System Default
"Honey bitter" Ordinary Bitter beer recipe by Papa Q. Extract, ABV 4.03%, IBU 34.32, SRM 7.21, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Raw Honey) Steeping Grains: (Crystal 60) Hops: (Green Bullet, Northern Brewer, Goldings, Cascade)
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  • Last Updated: 2026-03-24 17:56 UTC