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Julius Clone

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

75.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light	42	2.5	71.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	15.4%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	15	Boil	60 min	24.85	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	20 min	17.06	3.9%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	12	Boil	15 min	14.8	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	10.21	3.9%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	12	Boil	1 min	5.14	23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Boil	1 min	3.64	11.8%
4.50 oz	Yakima Chief Hops - Citra4.5 oz Citra Hops	Pellet	12	Dry Hop	4 days		35.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	4 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	24.85	3.9%
4 oz	Apollo (Pellet)	30.91	31.4%
8.25 oz	Yakima Chief Hops - Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	19.94	64.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	156 °F	168 °F	25 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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