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Belgian Pale Ale, 3조

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Monday October 14th 2019
1.053
1.016
4.9%
21.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 81.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g American - Aromatic Malt450 g Aromatic Malt 35 20 12.3%
220 g Briess - Brewers Oat Flakes220 g Brewers Oat Flakes 32.2 2.5 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 60 min 18.92 60%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.51 40%
70 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Pale Ale, 3조" Belgian Pale Ale beer recipe. Extract, ABV 4.89%, IBU 21.43, SRM 6.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Aromatic Malt, Brewers Oat Flakes) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 03:25 UTC
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