Belgian Pale Ale, 3조 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale, 3조

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 14th 2019
1.053
1.016
4.9%
21.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 81.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g American - Aromatic Malt450 g Aromatic Malt 35 20 12.3%
220 g Briess - Brewers Oat Flakes220 g Brewers Oat Flakes 32.2 2.5 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 60 min 18.92 60%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 2.51 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 24.7
Mash volume with grains (equipment estimates 24.8 L) 25.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Top off amount 1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
"Belgian Pale Ale, 3조" Belgian Pale Ale beer recipe by SOMA. Extract, ABV 4.89%, IBU 21.43, SRM 6.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Aromatic Malt, Brewers Oat Flakes) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 03:25 UTC