Extract Homebrew Beer Recipes

Page 125 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Rosey Take 2	American Stout	2 Gallons	1.079	1.024	7.13	36.35	36.77 °L	1.3K	1
Author: 13Devils Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 42.9 g Creation Date: 6/14/2012 3:09 PM Notes: Pre-Heat hot liquor temp at 160 F Primary Ferment: 65 F 1 week Secondary: 65 F 2 weeks Mash H2O gal. = 0.33 x #lbs. of grain For stout (7 liters of beer) 2.3 volumes of CO2 24 C 42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons 1.3 teaspoons per liter
German Spring Ale	American Pale Ale	5 Gallons	1.047	1.012	4.57	56	6.96 °L	1.3K	0
Author: Jeff Hartz Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 6:23 PM Notes:
Tjukk Æll	American Pale Ale	10 Litres	1.056	1.014	5.54	37.21	9.79 °L	1.3K	0
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:59 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	1.3K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
Adam's Ale Thai PA 1st Iteration	Experimental Beer	5 Gallons	1.068	1.013	7.27	69.77	5.89 °L	1.3K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 11:44 PM Notes: Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz Add diced ginger root at 10 minutes left in boil. Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary. Dry hop in secondary with 1.5 oz of Motueka.
'# All American Centennial Honey Ale	American Amber Ale	5.25 Gallons	1.056	1.011	6	28.68	6.97 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:13 PM Notes:
Oktoberfest Extract	Märzen	5.5 Gallons	1.051	1.009	5.65	26.95	12.61 °L	1.3K	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:56 PM Notes:
Wing It IPA	American IPA	21 Litres	1.055	1.014	5.4	81.13	6.82 °L	1.3K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:49 AM Notes:
Anna's Kolsch	Kölsch	5 Gallons	1.046	1.007	5.05	18.93	3.64 °L	1.3K	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:08 AM Notes:
Sweet Stout 2 (S2)	Sweet Stout	2.5 Gallons	1.055	1.019	4.79	28.92	40.55 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:46 PM Notes: S1 was a decent conglomeration of stuff I had lying around. This is a bit simpler and more repeatable.
German Amber Ale	American Amber Ale	1 Gallons	1.048	1.009	5.09	23.25	15.61 °L	1.3K	2
Author: Buzz9 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:05 PM Notes: recipe to use what's on hand for steeping grains
Cali-Belgique Clone	American IPA	5 Gallons	1.058	1.011	6.21	92.85	3.63 °L	1.3K	0
Author: jcreagmile Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:55 PM Notes:
Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	86.2	9.56 °L	1.3K	0
Author: Husker71 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:51 PM Notes:
American Light (Brewers Best)	American Light Lager	5 Gallons	1.04	1.009	4.02	14.21	2.29 °L	1.3K	1
Author: Ian Novinger Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:50 PM Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water.
Ashes Ale	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.17	9.56	9.78 °L	1.3K	0
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:31 PM Notes: Coopers Australian Pale Ale à 1,7 kg
Peanut Butter Stout	Oatmeal Stout	5 Gallons	1.061	1.015	6.05	0	48.65 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:27 PM Notes: Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv. Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy. PB2 was almost unnoticed before 2 Oz added of FL extract
Will's Stone IPA Extract Clone	American IPA	5.5 Gallons	1.064	1.012	6.78	78.42	6.31 °L	1.3K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:49 PM Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested.
IPA	American IPA	1 Gallons	1.078	1.015	8.28	100.74	22.97 °L	1.3K	0
Author: Husky32 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:38 PM Notes:
Kentucky Windage	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.03	23.36	20.03 °L	1.3K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:30 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.1	33.36	9.46 °L	1.2K	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:49 PM Notes:
« First ‹ Previous 121 122 123 124 125 126 127 128 129 Next › Last »							Page 125 of 1,571 20 Recipes of 31,418