Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Full Body	Irish Red Ale	500 Litres	1.033	1.008	3.28	0	2.4 °L	245	0
Author: daaan Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:11 PM Notes:
Penn State Pale Ale	British Golden Ale	5.25 Gallons	1.054	1.015	5.09	21.39	6.38 °L	245	0
Author: Gearhard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:38 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	245	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
Arthur's First EB	Best Bitter	10 Litres	1.05	1.015	4.56	32.41	4.91 °L	245	0
Author: mariuszdbki Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 12:52 PM Notes:
Woffheim Wheat #5	Weissbier	3 Gallons	1.051	1.013	4.96	13.75	13.36 °L	245	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:33 AM Notes:
Hurricane Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	29.74	6.94 °L	245	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:56 AM Notes: Brewed on 03/09/2008 Steep grains at 160-170 for 30 minutes. Add honey, LME, DME and bring to boil. Add hops per recipe. Sg = 1052 Racked on 03/22/2008; Rg = 1016 Bottled on 05/04/2008; Bg = 1014 Nice red ale. Slightly sweet with hop aftertaste. Good head retention.
Stout	Irish Stout	4 Gallons	1.042	1.008	4.4	29.43	41.51 °L	245	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:01 PM Notes:
Helles	Munich Helles	95 Litres	1.053	1.009	5.66	8.89	5.02 °L	245	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:09 PM Notes:
Wolpertinger	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	4.84	15 °L	245	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:44 AM Notes:
Starter	International Pale Lager	2 Gallons	1.045	1.011	4.51	46.61	4.06 °L	245	0
Author: herrmannbrau@gmail.com Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 9:04 AM Notes:
Jack The Human Donkey	English Porter	11 Gallons	1.032	1.008	3.19	0	3.59 °L	245	0
Author: The nnard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:23 AM Notes:
First British Ale	British Strong Ale	20 Litres	1.061	1.018	5.61	25.1	8.71 °L	245	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 3:44 PM Notes:
Midnight Mild	Dark Mild	5.5 Gallons	1.04	1.011	3.8	14.36	17.94 °L	245	0
Author: Stlinch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:11 PM Notes:
Winter Summer Ale	British Golden Ale	23 Litres	1.042	1.011	4.16	21.32	6.99 °L	245	0
Author: Fairlie Brewers Association Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:20 AM Notes:
Housebier	Festbier	4 Gallons	1.055	1.014	5.38	34.95	4.37 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:39 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.95	0	11.94 °L	245	0
Author: pepe24 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:51 AM Notes:
Wheat Beer	Weissbier	25 Litres	1.032	1.004	3.6	0	1.9 °L	245	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:09 AM Notes:
Irish Red X	Irish Red Ale	6.5 Gallons	1.045	1.011	4.41	17.31	15.58 °L	245	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:11 AM Notes:
Chocolate Milk Stout	Sweet Stout	21 Litres	1.061	1.018	5.57	24.65	26.9 °L	245	0
Author: SOMA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:42 AM Notes:
My Hefe 3	Weissbier	22 Litres	1.05	1.012	5.03	3.82	3.9 °L	245	0
Author: Hodo Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:43 AM Notes:
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