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Helles

161 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Friday October 16th 2020
1.053
1.009
5.7%
8.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Bohemian Pilsner22 kg Bohemian Pilsner 38 1.9 89.8%
2.50 kg Munich Light2.5 kg Munich Light 34 10 10.2%
24.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Brewmaster - Amarillo9 g Amarillo Hops Pellet 8.3 Boil 60 min 2.07 8.4%
48 g Hallertau Tradition (Germany)48 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 0 min 44.9%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.4 Boil 60 min 6.81 46.7%
107 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Helles" Munich Helles beer recipe. Extract, ABV 5.66%, IBU 8.89, SRM 5.02, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Amarillo, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 12:01 UTC
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