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Helles

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 16th 2020
1.053
1.009
5.7%
8.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Bohemian Pilsner22 kg Bohemian Pilsner 38 1.9 89.8%
2.50 kg Munich Light2.5 kg Munich Light 34 10 10.2%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Brewmaster - Amarillo9 g Amarillo Hops Pellet 8.3 Boil 60 min 2.07 8.4%
48 g Hallertau Tradition (Germany)48 g Hallertau Tradition (Germany) Hops Pellet 5.4 Boil 0 min 44.9%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.4 Boil 60 min 6.81 46.7%
107 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.24 L. Suggest reducing initial water volume to 45.4 L and adding 55.84 L sparge/top-off.  
Heat water added to kettle (equipment estimates 125.7 L) 139.5
Mash volume with grains (equipment estimates 125.7 L) 155.7
Grain absorption losses (steeping) -24.5
Pre boil volume (equipment estimates 101.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 95 L) 100
Going into fermentor (equipment estimates 100 L) 95
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 139.5  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #337616. Extract, ABV 5.66%, IBU 8.89, SRM 5.02, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Amarillo, Hallertau Tradition (Germany))
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  • Last Updated: 2020-10-18 12:01 UTC