Extract Homebrew Beer Recipes | Page 1170 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 5.24 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2020 3:03 PM

Notes:

Author:

Boil Size: 28.12 Litres

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2024 5:18 PM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/11/2023 3:11 PM

Notes: Jimmy's first 1 gallon kit!

CRAFT A BREW
WEST COAST IPA

60 MiNUTE BOIL

STEEPED @ 155 for 15 MINUTES
WITA Summit (18% AlpAaACIOS)
+SPECIALTY GRAINS

30 MINUTES ADDED CASCADE SUMMIT
BIEND (7+18%6 AA) t½ 02
YAKIMA CAEIF CASKADE (5.8%)

2/3 cupt sugar (@ 5 MINUtES
FLAMEGUT ½07 CASCADE I
CASCADE SUMMIT
BLEND

BRENED - 9710 23
FERMENTATION START 9|11|23

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2023 1:48 AM

Notes:

Author:

C.W.

Boil Size: 2.77 Gallons

Boil Time: N/A

Boil Gravity: 1

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 51.03 psi

Creation Date: 7/12/2023 3:52 AM

Notes: 2.5 gal filtered water
6 g Amarillo
6 g Simcoe
Juice of 1.25 limes

Steep at room temp in bag for 6 hours.
Keg and carb to 20-30 psi.

Based on Trent Musho's hop water recipe.
https://www.youtube.com/watch?v=aPECoNZFQqk

Author:

Pont

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2022 9:44 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2022 10:29 AM

Notes:

Author:

cobb86

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.6 oz

Creation Date: 4/17/2021 7:18 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: BrownSugar

Priming Amount: 5.7 oz

Creation Date: 2/2/2021 5:40 AM

Notes:

Author:

gabychou

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 94.7 g

Creation Date: 11/29/2020 4:38 PM

Notes:

Author:

june8

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2018 8:48 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2020 12:53 AM

Notes:

Author:

Nick Hill

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2020 11:43 PM

Notes: SG 8 May am 1.051 Temp peaked overnight to 24c brought down 8 hours later to 18c.
11 May 1.028 Chocolate flavour, no acid notes. Temp allowed to rise to 20 and carboy turned sharply to rouse yeast as some signs of slowing.
15 may 1.022 kept at 17c-ish, slight acid note develop from yeast. Yeast forming cake. Very low fermentation rate. Will warm very slightly and agitate.

15 may, Suspecting that dark malt+S04 yeast won't naturally go much over 57% attenuation on it's own, Calculate current, and near final ABV 3.8, therefore add 400g sucrose to bring projected final ABV close to target.
On adding sucrose, yeast went back to work almost immediately. It remains to be seen if the sucrose gives the yeast added activity to reach some of the more inaccessible sugars in the malt.

17 may AM SG back to 1.0218. Taste: fairly rounded. Fermentation slowing, yeast caking. Been at about 19c.

20 May PM SG 1.018 Temp increased due to weather to 22c, although fermentation more-or-less stopped. Classic porter flavour, yeast will be allowed to cake and ready for kegging.

21 May Kegged and gassed. Tastes awesome. Holds a smooth, ceamy head for 30 mins and presents like an Irish coffee. Enjoying at room temperature.

Author:

MKE Brewer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2020 9:07 PM

Notes:

Author:

IrishDeity

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2020 12:04 PM

Notes:

Author:

CoolJayD8

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 2/9/2020 5:50 PM

Notes:

Author:

Bill O

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 6.6 oz

Creation Date: 1/31/2020 11:38 PM

Notes:

Author:

TomN8151

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 11/4/2019 9:57 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2019 2:48 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2019 12:45 AM

Notes: