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Flagship IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

163.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - CBW® Golden Light 6 lb CBW® Golden Light	41	4	61.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	20.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	2.6%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Horizon3 oz Horizon Hops	Pellet	13	Boil at 212 °F	60 min	111.63	13.7%
3 oz	Willamette3 oz Willamette Hops	Pellet	3.8	Boil at 212 °F	15 min	16.19	13.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.7	Boil at 212 °F	15 min	19.88	9.1%
1.50 oz	Artisan - Centennial1.5 oz Centennial Hops	Pellet	8.2	Boil at 212 °F	5 min	7.02	6.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Whirlpool at 212 °F	0 min	4.44	4.6%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	8.2	Whirlpool at 212 °F	0 min	4.72	4.6%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	8.2	Dry Hop at 67 °F	4 days		9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Dry Hop at 67 °F	4 days		9.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	8.2	Dry Hop at 212 °F	10 days		9.1%
1.40 oz	Artisan - Centennial1.4 oz Centennial Hops	Pellet	8.2	Dry Hop	4 days		6.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.4	Dry Hop	4 days		13.7%
21.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Horizon (Pellet)	111.63	13.7%
3 oz	Willamette (Pellet)	16.19	13.7%
2 oz	Cascade (Leaf/Whole)	19.88	9.1%
7.90 oz	Artisan - Centennial (Pellet)	11.74	36%
1 oz	Cascade (Pellet)	4.44	4.6%
5 oz	Cascade (Pellet)	0	22.8%
21.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Gypsum	Water Agt	Boil	1 hr.
2 oz	Irish Moss	Fining	Boil	50 min.
1 each	Whirlfloc	Fining	Boil	50 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph; 7.2 original, 2oz Gypsum brought below4.6, end fermentation ph = 4.4. Specific gravity @ 2 weeks fermentation = 1.008

Notes

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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