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Russian Imperial Stout ver. 2

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.24 gallons
Post Boil Size: 3.74 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.100

Final Gravity:

1.025

ABV (alternate):

10.9%

IBU (tinseth):

62.1

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Traditional Dark6 lb LME Traditional Dark	37.6	30	41.4%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	6.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	6.9%
6 lb	Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition)	37.6	30	41.4%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
0.25 lb	Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt	33	420	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cluster1 oz Cluster Hops	Pellet	6.8	Boil	60 min	21.07	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.4	Boil	60 min	19.83	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.4	Boil	60 min	9.92	14.3%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	6	Boil	20 min	11.26	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Cluster (Pellet)	21.07	28.6%
1.50 oz	East Kent Goldings (Pellet)	29.75	42.9%
1 oz	Northern Brewer - Cascade (Pellet)	11.26	28.6%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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