Russian Imperial Stout ver. 2 - Beer Recipe - Brewer's Friend

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Russian Imperial Stout ver. 2

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.24 gallons
Post Boil Size: 3.74 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday October 29th 2020
1.100
1.025
10.9%
62.1
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 41.4%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 6.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 6.9%
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 41.4%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 6.8 Boil 60 min 21.07 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 19.83 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 9.92 14.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 6 Boil 20 min 11.26 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 5.24 21  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3.74 15  
Top off amount 1.76 7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Russian Imperial Stout ver. 2" Russian Imperial Stout beer recipe by Brewer #303514. Extract, ABV 10.94%, IBU 62.08, SRM 38.3, Fermentables: (LME Traditional Dark, DME Traditional Dark, DME Golden Light) Steeping Grains: (Black Malt, Dark Chocolate Malt) Hops: (Cluster, East Kent Goldings, Cascade)
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  • Last Updated: 2020-11-01 22:51 UTC