First Porter
|
Robust Porter
|
16 Litres |
1.068 |
1.023 |
5.88 |
23.58 |
37.03 °L
|
246 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:41 PM |
Notes: |
|
Raspberry Mead
|
No Profile Selected |
14 Litres |
1.075 |
1.001 |
9.63 |
0 |
3.98 °L
|
246 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:49 AM |
Notes: |
|
Dextrose
|
No Profile Selected |
21 Litres |
1.017 |
1 |
2.19 |
0 |
0.49 °L
|
246 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:04 AM |
Notes: |
|
Elbeer Fresh Hop IPA
|
No Profile Selected |
6.2 Gallons |
1.073 |
1.023 |
6.61 |
123.4 |
7.05 °L
|
246 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 2:59 AM |
Notes: Brewed 8/22
Pitched 8/23 @9:40am at 68 degrees
Fermenting in basement ambient temp approx 65 degrees
|
|
Voodoo Ranger
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.09 |
0 |
2.83 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 6:03 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.74 |
18.12 |
3.64 °L
|
246 |
0 |
|
|
Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:51 PM |
Notes: |
|
Malta Refresco
|
No Profile Selected |
55 Litres |
1.032 |
1.008 |
3.15 |
0 |
26.83 °L
|
246 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:08 AM |
Notes: |
|
Stout
|
Dry Stout
|
18 Litres |
1.054 |
1.016 |
5.04 |
0 |
33.35 °L
|
246 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 7:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
246 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 11:44 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.005 |
6.35 |
0 |
0.8 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:52 PM |
Notes: |
|
Versatile Stout
|
Dry Stout
|
8 Litres |
1.049 |
1.014 |
4.64 |
28.02 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:14 AM |
Notes: |
|
German Pils Reg.
|
German Pilsner (Pils)
|
15 Litres |
1.049 |
1.008 |
5.37 |
31.68 |
3.52 °L
|
246 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 11:41 AM |
Notes: |
|
Tropicool
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.89 |
52.2 |
4.3 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 2/28/2020 2:40 AM |
Notes: |
|
Christmas Stout
|
Oatmeal Stout
|
3.2 Gallons |
1.077 |
1.015 |
8.08 |
44.8 |
31.56 °L
|
246 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:18 PM |
Notes: |
|
Some Leftover Bits
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.049 |
1.012 |
4.93 |
32.56 |
7.22 °L
|
246 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 11/16/2019 12:48 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
53.96 |
6.78 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/4/2019 9:57 PM |
Notes: |
|
Pump It Up
|
American Amber Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
18.27 |
8.8 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:11 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.045 |
1.011 |
4.38 |
0 |
8.54 °L
|
246 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:59 PM |
Notes: |
|
Muth Ale
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
19.55 |
11.21 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:14 PM |
Notes: |
|
Bittersweet Tradgedy
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
23.55 |
9.57 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:13 PM |
Notes: |
|
|
|