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malta refresco

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 12L)
Carbs: 10.9 g (Per 12L)

Created: Friday July 15th 2022

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

26.8

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	74.5%
600 g	Castle Malting - Château Cara Gold600 g Château Cara Gold	34	45	7.5%
750 g	Castle Malting - Château Chocolat750 g Château Chocolat	38	488.1	9.3%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	6.2%
200 g	Castle Malting - Special B200 g Special B	34	150	2.5%
8,050 g / $U 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

38375

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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