Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone	California Common Beer	5 Gallons	1.055	1.014	5.35	13.57	13.32 °L	1.3K	3
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:04 PM Notes:
Aleppo Oktoberfest 2	Märzen	5 Gallons	1.056	1.01	6.02	19.57	10.22 °L	1.3K	2
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:51 AM Notes:
GF Grapefruit	Alternative Sugar Beer	5.5 Gallons	1.062	1.014	6.35	60.84	6.93 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 12:39 AM Notes:
Caribbean Clown Juice	American IPA	1 Gallons	1.063	1.015	6.33	69.72	3.17 °L	1.3K	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:51 AM Notes: 0.25 galaxy @ 20min 0.25 mosaic @ 20min 0.25 galaxy @ 0min 0.25 mosaic @ 0 min 0.25 citra @ 0 min Cool to 190 0.25 galaxy @ 30min 0.25 mosaic @ 30 min 0.25 citra @ 30 min Cool to 170 0.25 galaxy @ 20min 0.25 mosaic @ 20 min 0.25 citra @ 20 min Cool to 150 0.25 galaxy @ 10min 0.25 mosaic @ 10 min 0.25 citra @ 10 min Dry hop 4 days: 1oz Citra at 40min: add 0 at 37min.dropped temp to 170 at 35min: added to burner on low at 30min: temp = 165, added 1st charge at 20min: temp = 160, added 2nd at 10min : temp = 155, added 3rd Brewed on 1/22: Bottled on 2/1: addd 0.4oz corn sugar, 0.2 oz matrodextrin 2/7: drank first bottle very well balanced had good citra aroma could taste all hop varieties 2/8: put 4 bottles in fridge 2:14 - good flavor 2:16 - flavor fallen off - mostly sweet and a little yeasty 2:19 - very little aroma - some flavor, not much.
What The Fug	Baltic Porter	5.65 Gallons	1.075	1.019	7.8	37.06	36.24 °L	1.3K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:54 PM Notes:
Miller's Wee Pint	Irish Red Ale	5.5 Gallons	1.064	1.02	5.81	21.85	12.85 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2015 1:53 AM Notes: 1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min. 2. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min. 3. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller. 4. At 10 min add hop addition 2. 5. At 5 min add hop addition 3 and 2nd LME. 6. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast. 8. Primary ferment for 5-7 days then transfer to secondary for 5-7 days. 9. Bottle carbonate/condition for 4-6 weeks.
Imperial IPA Test	Imperial IPA	5.5 Gallons	1.099	1.023	9.92	116.31	12.53 °L	1.3K	0
Author: darksunshaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 8:46 PM Notes:
North Coast Old Stock Clone	American Light Lager	5.5 Gallons	1.124	1.025	12.97	45.2	27.82 °L	1.3K	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:41 PM Notes:
AIH Vanilla Porter	Robust Porter	5.25 Gallons	1.052	1.01	5.54	28.74	23.79 °L	1.3K	0
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:51 AM Notes:
Whisky Barrel Stout	Wood-Aged Beer	5 Gallons	1.075	1.021	7.08	29.51	50 °L	1.3K	1
Author: Norwaystout Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:39 PM Notes:
Sorachi Saison	Saison	5 Gallons	1.051	1.01	5.5	21.77	7.04 °L	1.3K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:15 PM Notes:
Old Shep	Altbier	21 Litres	1.053	1.013	5.23	42.71	16.29 °L	1.3K	1
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:11 PM Notes:
Flodden Court Belgian White V.2	Witbier	5 Gallons	1.07	1.013	7.44	32.82	4.56 °L	1.3K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:03 AM Notes:
SummWheat IPA	American IPA	5 Gallons	1.071	1.02	6.68	93.09	10.86 °L	1.3K	2
Author: Wien's BBQ and Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 4:01 PM Notes: flavor was great, nice light head, color was a little dark for a typical wheat beer, but it didn't matter. had a good citrus flavor balanced with a little spice from the grains of paradise.
Turkey Tail Mushroom Pale Ale	American Pale Ale	4 Litres	1.061	1.015	6.04	30.01	3.63 °L	1.3K	1
Author: asdf29 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.7 g Creation Date: 4/8/2021 9:46 AM Notes:
Mulligan IPA	American Pale Ale	5 Gallons	1.058	1.013	5.89	77.46	10.9 °L	1.3K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:09 PM Notes:
Island's Superbike IPA	American IPA	11 Gallons	1.068	1.016	6.74	65.28	9.67 °L	1.3K	0
Author: Wisdom Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 11:18 PM Notes:
Awesome Recipe	Czech Dark Lager	5.5 Gallons	1.043	1.01	4.33	31.73	35.5 °L	1.3K	0
Author: DrBobAloo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:39 PM Notes:
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.3K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
Donny Darkness Braggot	Russian Imperial Stout	5.5 Gallons	1.1	1.023	10.06	36.39	50 °L	1.3K	0
Author: pokerfacepablo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:45 AM Notes:
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