Witbier
|
Witbier
|
93 Gallons |
1.055 |
1.013 |
5.46 |
46.28 |
4.03 °L
|
640 |
0 |
|
|
Boil
Size: 94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 122 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:40 PM |
Notes: Hold the mash at 122 for 15 minutes then raise to 154 over the next 15 minutes. Hold for another 75 minutes.
Ferment at 68 degrees and then raise slowly to 72 by the last 1/3 of fermentation. |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
14.15 |
3.49 °L
|
646 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2022 1:18 AM |
Notes: |
|
Bonsak Belgisk Wit
|
Witbier
|
22.5 Litres |
1.047 |
1.012 |
4.61 |
23.22 |
2.41 °L
|
665 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/16/2022 5:47 PM |
Notes: Ferment at 19C for 8 days, ramp to 21C for 4 days |
|
Prosca - Belgian Witbier
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.71 |
13.84 |
7.02 °L
|
604 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.1 g |
Creation
Date: 1/11/2020 12:15 PM |
Notes: |
|
Blackberry Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
16.84 |
4 °L
|
642 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:39 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.049 |
1.013 |
4.72 |
18.23 |
3.42 °L
|
520 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:02 PM |
Notes: Starter: 131g DME, 1.5 liter water, pitch 1 liter |
|
OH! Wit Bode - Orange Honey WitBier
|
Witbier
|
10 Litres |
1.051 |
1.011 |
5.2 |
10.86 |
3.6 °L
|
650 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:00 PM |
Notes: |
|
Gwyn
|
Witbier
|
8 Litres |
1.04 |
1.005 |
4.62 |
21.61 |
2.94 °L
|
606 |
0 |
|
|
Boil
Size: 9.77 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.28 bar |
Creation
Date: 3/28/2018 10:46 AM |
Notes: Boil the raw wheat separately in two litres of extra water until it is creamy. Then add to kettle.
Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C.
Try black peppercorns instead of the star anise next time. |
|
The Witty Court Jester Belgian Witbier V 1.0
|
Witbier
|
5.25 Gallons |
1.061 |
1.014 |
6.09 |
10.81 |
5.18 °L
|
654 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 178 |
Creation
Date: 2/25/2018 5:22 PM |
Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount
• Did a 1L yeast start with DME
• Did up a second 750ml DME addition
• Used the whole yeast starter
• Put the orange in the primary |
|
White Oats Lactose Test
|
Witbier
|
2.5 Gallons |
1.073 |
1.023 |
6.52 |
17.13 |
6.65 °L
|
612 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:53 PM |
Notes: |
|
Wit This Ring
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
14.75 |
3.31 °L
|
653 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 12:10 AM |
Notes: |
|
So Cherry
|
Witbier
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
18.07 |
3.24 °L
|
606 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:46 PM |
Notes: |
|
Varme Hveder
|
Witbier
|
15 Litres |
1.054 |
1.008 |
6 |
28.81 |
3.45 °L
|
651 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:57 AM |
Notes: |
|
Belgian Wit For Comp
|
Witbier
|
40 Litres |
1.053 |
1.016 |
5.01 |
19.89 |
3.61 °L
|
607 |
0 |
|
|
Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:25 AM |
Notes: |
|
Wit Beer
|
Witbier
|
5 Gallons |
1.062 |
1.015 |
6.25 |
17.09 |
3.98 °L
|
626 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 4:37 AM |
Notes: |
|
Dirty Thirty Wheat
|
Witbier
|
23 Litres |
1.053 |
1.013 |
5.3 |
15.83 |
3.41 °L
|
647 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Table sugar |
Priming Amount: 90g |
Creation
Date: 8/30/2016 8:08 PM |
Notes: OG 1054
FG 1008 |
|
Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.01 |
15.55 |
4.25 °L
|
646 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:19 PM |
Notes: |
|
Belgian Pale Ale
|
Witbier
|
5 Gallons |
1.073 |
1.014 |
7.85 |
104.65 |
4.58 °L
|
627 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:53 PM |
Notes: |
|
Made For The Shade Wheat
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
16.25 |
3.7 °L
|
494 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:34 PM |
Notes: take 1 gallon off and dry hop with lime leaves
another gallon onto cantaloupe
|
|
Awesome Recipe
|
Witbier
|
8 Litres |
1.048 |
1.012 |
4.74 |
13.04 |
3.7 °L
|
522 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:56 PM |
Notes: |
|
|
|