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Belgian Wit

163 calories 17 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday December 23rd 2018
1.049
1.013
4.72%
18.23
3.42
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 10 min 2.8 66.7%
0.5 oz Super Styrians0.5 oz Super Styrians Hops Pellet 8 Boil 60 min 15.43 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 154 strike Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.47 g Gypsum Water Agt Mash 1 hr.
0.85 g Calcium Chloride Water Agt Mash 1 hr.
5.6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.8 19 13 54.7 73 0.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 131g DME, 1.5 liter water, pitch 1 liter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 21:59 UTC
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