PassaWit
|
Witbier
|
16 Litres |
1.039 |
1.01 |
3.85 |
23.15 |
3.06 °L
|
168 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:45 PM |
Notes: |
|
Maria Galática
|
Witbier
|
14 Litres |
1.045 |
1.012 |
4.35 |
42.38 |
3.15 °L
|
171 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:09 AM |
Notes: |
|
Pommegran-wit
|
Witbier
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
24.06 |
3.34 °L
|
174 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/18/2022 11:23 PM |
Notes: Crack coriander (2.8g) coarsely with mortar and pestle |
|
Belgisch Zomerwit
|
Witbier
|
13 Litres |
1.052 |
1.011 |
5.35 |
19.24 |
3.09 °L
|
170 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:28 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.32 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:47 PM |
Notes: |
|
T
|
Witbier
|
9 Litres |
1.05 |
1.011 |
5.02 |
8.39 |
3.7 °L
|
168 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:16 AM |
Notes: |
|
WHITE
|
Witbier
|
11 Litres |
1.039 |
1.01 |
3.82 |
13.87 |
3.52 °L
|
174 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:35 AM |
Notes: |
|
WitBier Honey Orange
|
Witbier
|
18 Litres |
1.041 |
1.009 |
4.29 |
15.4 |
3.41 °L
|
173 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:00 PM |
Notes: |
|
Seison Beer Recipe
|
Witbier
|
52 Litres |
1.057 |
1.013 |
5.82 |
3.62 |
7.39 °L
|
174 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:01 PM |
Notes: |
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
31.87 |
7.94 °L
|
173 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:39 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.056 |
1.006 |
6.5 |
12.86 |
11.94 °L
|
170 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:14 AM |
Notes: |
|
Birthday Suit Wheat Ale
|
Witbier
|
6.25 Gallons |
1.046 |
1.007 |
5.13 |
18.2 |
3.39 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 8.1 oz |
Creation
Date: 12/15/2019 4:48 PM |
Notes: |
|
White
|
Witbier
|
4.5 Gallons |
1.049 |
1.007 |
5.43 |
22.86 |
3.55 °L
|
170 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:45 PM |
Notes: |
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
9.94 |
10.01 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/5/2019 10:25 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.011 |
6.27 |
0 |
8.47 °L
|
169 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:54 AM |
Notes: |
|
What The Heff
|
Witbier
|
2.5 Gallons |
1.05 |
1.012 |
4.93 |
16.08 |
4.35 °L
|
175 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 1.8 oz |
Creation
Date: 6/3/2019 2:02 AM |
Notes: |
|
Fruit Wit
|
Witbier
|
16 Gallons |
1.058 |
1.014 |
5.77 |
9.87 |
4.14 °L
|
168 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:36 PM |
Notes: |
|
Wit 5 BIAB
|
Witbier
|
20 Litres |
1.052 |
1.014 |
4.98 |
12.56 |
4.25 °L
|
168 |
0 |
|
Author:
|
|
yogensha
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:31 PM |
Notes: |
|
Gert Visser
|
Witbier
|
23 Litres |
1.09 |
1.019 |
9.21 |
9.74 |
5.57 °L
|
169 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:11 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.015 |
5.79 |
12.82 |
12.35 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:22 AM |
Notes: |
|
|
|