Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
8.39 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
72 °C |
68 °C |
80 min |
|
6 L |
|
Sparge |
78 °C |
-- |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
30 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Whirlpool |
2 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
1 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile II
"T" Witbier beer recipe by Anonymous. BIAB, ABV 5.02%, IBU 8.39, SRM 3.7, Fermentables: (Wheat Malt, Pale Ale, Rolled Oats) Hops: (Styrian Goldings) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 07:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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