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T

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 28th 2021
1.050
1.011
5.0%
8.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 52.6%
750 g German - Pale Ale750 g Pale Ale 39 2.3 39.5%
150 g Rolled Oats150 g Rolled Oats 33 2.2 7.9%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.39 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 30 min.
10 g Coriander Seed Spice Whirlpool 2 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
Fermentis - Safale-WB06
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 72 °C 68 °C 80 min
6 L Sparge 78 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 14.8
Mash volume with grains (equipment estimates 18.8 L) 16.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 14.8  
Equipment Profile Used: System Default
"T" Witbier beer recipe by Anonymous. BIAB, ABV 5.02%, IBU 8.39, SRM 3.7, Fermentables: (Wheat Malt, Pale Ale, Rolled Oats) Hops: (Styrian Goldings) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 07:16 UTC