1G BIAB Wit
|
Witbier
|
1 Gallons |
1.05 |
1.011 |
5.07 |
15.52 |
3.97 °L
|
531 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:20 PM |
Notes: |
|
Bomberman Belgian Wit
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.14 |
14.59 |
3.74 °L
|
534 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/11/2022 6:55 PM |
Notes: Grind the corainder seeds at the start of the boil. |
|
Belgian Blonde Ale
|
Witbier
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
17.81 |
4.34 °L
|
172 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/22/2020 9:46 PM |
Notes: |
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
31.87 |
7.94 °L
|
173 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:39 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
40 Litres |
1.05 |
1.012 |
5 |
8.76 |
6.63 °L
|
483 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 214.2 g |
Creation
Date: 12/18/2019 12:27 AM |
Notes: |
|
Wilson Avenue Wit
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.72 |
13.79 |
3.67 °L
|
518 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:52 AM |
Notes:
https://learn.kegerator.com/witbier/
|
|
Dreamsicle - Vanilla Orange Witbier
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
23.86 |
5.13 °L
|
529 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:37 PM |
Notes: Single infusion mash @ 152F for 60 minutes. Keep between 150-152F.
Cool quickly, oxygenate and pitch.
Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary.
Let sit in primary for a few days at 78F.
Add pure orange extract (McCormick), to taste at kegging.
Add 2 split vanilla beans at kegging. |
|
Hoegaarden Witbier Clone
|
Witbier
|
11 Gallons |
1.041 |
1.01 |
4.07 |
18.98 |
3.25 °L
|
502 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.5 cups |
Creation
Date: 3/3/2019 11:35 PM |
Notes: |
|
Scott's Wit #02
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
4.91 |
0 |
4.23 °L
|
503 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:05 AM |
Notes: |
|
Belgian Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.013 |
4.89 |
15.23 |
3.95 °L
|
529 |
1 |
|
|
Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:25 PM |
Notes: |
|
WIT 1664
|
Witbier
|
22 Litres |
1.051 |
1.011 |
5.23 |
18.67 |
4.06 °L
|
496 |
0 |
|
|
Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 8 |
Creation
Date: 3/6/2016 5:09 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.015 |
5.79 |
12.82 |
12.35 °L
|
173 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:22 AM |
Notes: |
|
Blue Moon
|
Witbier
|
11 Gallons |
1.053 |
1.012 |
5.48 |
15.58 |
3.64 °L
|
493 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:26 PM |
Notes: |
|
Witbier #1
|
Witbier
|
11 Litres |
1.049 |
1.011 |
4.99 |
14.32 |
3.46 °L
|
507 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:33 PM |
Notes: |
|
Belgian Blonde
|
Witbier
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
25.21 |
6.85 °L
|
497 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:24 PM |
Notes: |
|
Wonder Ginger-Lime
|
Witbier
|
15 Litres |
1.052 |
1.011 |
5.36 |
36.31 |
3.99 °L
|
509 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:03 AM |
Notes: |
|
Summer Wit
|
Witbier
|
5 Gallons |
1.055 |
1.015 |
5.3 |
15.86 |
5.03 °L
|
485 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:00 PM |
Notes: |
|
Witbier
|
Witbier
|
6.5 Gallons |
1.05 |
1.012 |
4.95 |
0 |
3.75 °L
|
492 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 2:25 AM |
Notes: |
|
Avrum Wit
|
Witbier
|
28 Litres |
1.048 |
1.011 |
4.83 |
17.25 |
3.69 °L
|
506 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:18 AM |
Notes: |
|
Made For The Shade Wheat
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
16.25 |
3.7 °L
|
494 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 5:34 PM |
Notes: take 1 gallon off and dry hop with lime leaves
another gallon onto cantaloupe
|
|
|
|