Fermentation History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 kg |
United Kingdom - Pilsen1.1 kg Pilsen |
|
36 |
1.8 |
46.4% |
|
1 kg |
Belgian - Wheat1 kg Wheat |
|
38 |
1.8 |
42.2% |
|
0.27 kg |
Honey0.27 kg Honey - (late boil kettle addition) |
|
42 |
2 |
11.4% |
|
2.37 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
1.4 |
Boil
|
60 min |
10.86 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
Beta Glucanese |
Infusion |
-- |
43 °C |
10 min |
|
|
Parada Proteíca |
Infusion |
-- |
50 °C |
10 min |
|
|
Beta Amilase |
Infusion |
-- |
62 °C |
45 min |
|
|
Alfa Amilase |
Infusion |
-- |
72 °C |
15 min |
|
3 L |
Água de Lavagem |
Sparge |
-- |
72 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Orange Skin
|
|
Flavor |
Boil |
5 min. |
|
270 g |
Honey
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"OH! Wit Bode - Orange Honey WitBier" Witbier beer recipe by BrewBode. BIAB, ABV 5.2%, IBU 10.86, SRM 3.6, Fermentables: (Pilsen, Wheat, Honey) Hops: (Styrian Goldings) Other: (Orange Skin, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 16:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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