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Bonsak Belgisk Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.2

EBC (ebcmorey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	10.4%
2.20 kg	Bonsak Gårdsmalteri - NO - Bonsak Gårdsmalteri - Fairytale Pils	37	0.96	45.8%
1.30 kg	Bonsak Gårdsmalteri - NO - Bonsak Gårdsmalteri - Hvete Pale	36.6	1.01	27.1%
0.80 kg	Bonsak Gårdsmalteri - NO - Bonsak Gårdsmalteri - Rå Ellvis	37.6	2.1	16.7%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Boil	10 min	23.22	66.7%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Pacific Jade (Pellet) 60 g Pacific Jade (Pellet) Hops		23.22	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	60 min
	Mashout	Temperature	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Coriander Seed		Spice	Boil	5 min.
44 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 1 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Trondheim, Jonsvatnet 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Med "vanlig" norsk vann: 28L mash water: 5.6g CaSO4 2.8g CaCl2 10L "sparge" water: 2.0g CaSO4 1.0g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C for 8 days, ramp to 21C for 4 days

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bonsak Belgisk Wit

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