Biab Homebrew Beer Recipes

Page 930 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solera Base 2/2	No Profile Selected	21 Litres	1.081	1.028	6.92	0	7.21 °L	509	0
Author: El Sabana Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:50 PM Notes:
Caledonian Deuchers IPA Clone	No Profile Selected	11 Litres	1.037	1.01	3.65	44.8	6.78 °L	509	1
Author: Obscure Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:53 AM Notes:
American Parents Brown V. 2	American Brown Ale	20 Litres	1.062	1.012	6.47	28.28	28.79 °L	508	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:21 AM Notes:
Dark Days Black IPA	Specialty IPA: Black IPA	1 Gallons	1.057	1.015	5.53	99.68	28.8 °L	508	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/30/2023 9:33 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.25 oz EKG hops 7. At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient 8. 10 min left in boil add 0.5 oz Citra hops 9. At 60 min stop boil and remove from heat. 10. Set pot in ice bath and cool to 70°F 11. Pour mash through filter into fermenter, aerate. 12. Pitch one packet Safale S-04 yeast into mash. 13. Set up blow-off tube and ferment at 65°F. 14. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 15. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 16. Cool sugar solution to room temperature, rack beer onto sugar solution. 17. Bottle and let condition for 6 weeks before enjoying.
25B: Ant's Saison (Standard) V2	Saison	25 Litres	1.058	1.008	6.54	26.21	5.53 °L	508	1
Author: ant_topps Boil Size: 33.82 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 12/27/2022 10:40 AM Notes: Version 1 was good, but I felt it lacked a touch of caramel, which I added (Cara malt) in version 2. Also felt the H-Blanc didn't quite suit the style so I substituted it. Hops: Saaz, EKG, Styrian Golding, Hallertauer, Tettanger, Fuggle, Mandarina, Strisslspalter, Tradition https://www.beer-analytics.com/styles/strong-belgian-ale/saison/ Yeasts: 90%+ attenuation Safale BE-134 (BE-134/T58 Blend), M29, 3711, Voss Kveik (co-pitch), Belle-Saison Pitch 18-22 (50%) then let it free rise up to finish. Water Profile (Dry and Crisp) 1.5 - 3 Sulfate to chloride ratio
Awesome Recipe	Lambic	6.5 Gallons	1.051	1.013	5.03	2.07	3.63 °L	508	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 12:46 AM Notes:
Trippy 007	Belgian Tripel	5 Gallons	1.088	1.012	10	31.19	6.34 °L	508	0
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 3/9/2021 2:07 PM Notes: Bananza Omega yeast and Triple Double Imperial Yeast. Starting temp of 70 and let it free rise no more than 82. No yeast starter.
Onyx - Coffee, Chocolate Porter	American Porter	5.5 Gallons	1.092	1.024	8.99	27.41	50 °L	508	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:05 PM Notes: After 4-5 days of fermentation add three ounces of dark rum mixed with 4-5 packs of Starbucks instant coffee directly to fermentor. Starbucks instant coffee is actually pretty decent on it's own. Don't substitute for a different brand unless you've tried it. I haven't found any that are equal.
Piña Colada Competition	Wild Specialty Beer	18 Litres	1.076	1.017	7.73	6.34	6.35 °L	508	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 3:44 AM Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/
#14 Delta IPA Concours	Belgian Pale Ale	20 Litres	1.052	1.01	5.51	62.77	5.01 °L	508	1
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes:
AllGrain_American_IPA	American IPA	22 Litres	1.059	1.011	6.34	42.55	13.57 °L	508	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:40 AM Notes:
Bru-1 Sabro IPA	American IPA	5.5 Gallons	1.05	1.013	4.9	73.38	7.35 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:44 PM Notes:
Summer Is The Saison	Saison	30 Litres	1.046	1.004	5.6	47.04	3.17 °L	508	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:13 PM Notes:
Dark Passion Without Patience!	Belgian Dark Strong Ale	50 Litres	1.081	1.018	8.29	22.81	26.89 °L	508	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 AM Notes: Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat. Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat). Rochefort 8 klon!
Centennial House Warmer	American IPA	2.5 Gallons	1.057	1.013	5.8	43.22	9.82 °L	508	0
Author: HPSarah Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 PM Notes:
Warrior-Citra IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	64	10.12 °L	508	1
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:54 PM Notes:
Kjeller 5 Søt Wit	Witbier	25 Litres	1.056	1.015	5.37	18.86	10.12 °L	508	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 PM Notes:
Cashmere Smash	American IPA	2 Gallons	1.055	1.01	5.82	60.47	5.1 °L	508	0
Author: Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:56 PM Notes:
Brown Ale #2 Partial Mash (GF)	American Brown Ale	4 Gallons	1.047	1.009	4.99	20.09	31.58 °L	508	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:32 AM Notes: Sorghum Syrup last 15 minutes of boil. Note 45 minute boil.
Pump & Port	Autumn Seasonal Beer	1 Gallons	1.063	1.012	6.75	30.56	36.32 °L	508	1
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:45 AM Notes:
« First ‹ Previous 926 927 928 929 930 931 932 933 934 Next › Last »							Page 930 of 2,680 20 Recipes of 53,595