Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot - Wampus Cat	No Profile Selected	5.5 Gallons	1.048	1.01	5	8.19	5.71 °L	104	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:13 AM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.24	4.74 °L	104	0
Author: LisaF Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 9:27 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
Hophead	No Profile Selected	9 Litres	1.038	1.007	4	35.91	5.06 °L	104	1
Author: r0l4nd Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 4:28 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.117	1.029	11.5	0	7.79 °L	104	0
Author: Stiaan vd Merwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 9:57 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.018	1.005	1.81	0	1.69 °L	104	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:33 PM Notes:
Böhmsk Pilsner	No Profile Selected	14 Litres	1.046	1.01	4.7	20.88	3.49 °L	104	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 10:43 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.052	1.013	5.07	0	3.59 °L	104	0
Author: Belloque Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:27 AM Notes:
Fear Not The Darkness	Schwarzbier	6.5 Gallons	1.057	1.014	5.75	44.84	23.29 °L	104	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/3/2024 12:07 AM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.01	4.09	25.21	10.34 °L	104	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:37 PM Notes: Modifying for no chill. Increased time on 30 and 1 min hops by 10 and reduced main bittering hop charge. When brew though keep times same as original for hop schedule.
Cold Snap Clone For Friend	No Profile Selected	5 Gallons	1.055	1.014	5.42	13.0314	4.29 °L	104	0
Author: MoldyGoon Boil Size: 6.29 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/27/2024 1:44 PM Notes:
Atto Terzo 2	No Profile Selected	260 Gallons	1.063	1.016	6.22	19.28	3.8 °L	104	0
Author: Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:10 PM Notes:
American IPA	American IPA	3 Gallons	1.064	1.011	6.94	60.58	9.97 °L	103	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:35 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
Session NEIPA	Specialty IPA: New England IPA	10 Litres	1.046	1.016	4.02	38.39	5.6 °L	103	0
Author: Avant Garden Brews Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:32 PM Notes:
Awesome Recipe	Clone Beer	23 Litres	1.054	1.01	5.8	24.27	6.28 °L	103	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:52 PM Notes:
Karmeliet Triple	Belgian Blond Ale	3.4 Gallons	1.063	1.012	6.62	27.56	5.56 °L	103	0
Author: jpr Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/28/2024 7:22 PM Notes:
Neipa Mile	Specialty IPA: New England IPA	18 Litres	1.088	1.023	8.59	48.11	6.21 °L	103	0
Author: Birrastegi Birray Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/27/2024 4:33 PM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	19.62	3.23 °L	103	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 6:05 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
Tuusula IPA	American IPA	18.9 Litres	1.071	1.018	6.95	49.29	10.29 °L	103	0
Author: Boil Size: 26.11 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 5/5/2024 11:38 AM Notes:
Raspberry Blackberry Sour Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.056	1.008	6.25	3.83875	3.59 °L	103	0
Author: Garrett Meldrum Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2024 11:29 PM Notes:
American Pale Ale	American IPA	6 Gallons	1.087	1.022	8.57	55.75	11.09 °L	103	0
Author: Wisner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:06 PM Notes:
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