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Spotted Cow 2.5

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday July 4th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

17.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row	37	1.8	47.4%
1 lb	Bestmalz - BEST Pilsen1 lb BEST Pilsen	37	1.9	21.1%
0.75 lb	Briess - Brewers Yellow Corn Flakes0.75 lb Brewers Yellow Corn Flakes	34.5	0.8	15.8%
0.25 lb	Briess - Barley, Flaked0.25 lb Barley, Flaked	32.2	1.4	5.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	5.3%
0.25 lb	Bestmalz - BEST Munich0.25 lb BEST Munich	37	6.3	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Crystal0.4 oz Crystal Hops	Pellet	3.87	Boil	60 min	13.16	61.5%
0.25 oz	Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops	Pellet	2.5	Boil	30 min	4.08	38.5%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Crystal (Pellet)	13.16	61.5%
0.25 oz	Yakima Valley Hops - CZ Saaz (Pellet)	4.08	38.5%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 qt		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.30 g	Gypsum	Water Agt	Mash	--
3.40 ml	Phosphoric acid - 30%	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	0.45 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.5	1	15	66.3	52.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV

Est 5.3 pH, meas'd 5.2
Aim 50:50:50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.3 0.0 6.0 50.2 53.0
Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-20 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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