Biab Homebrew Beer Recipes

Page 2502 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.25 Gallons	1.062	1.015	6.1	0	7.34 °L	148	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:01 PM Notes:
Awesome Recipe	No Profile Selected	4.25 Gallons	1.062	1.012	6.51	0	5.75 °L	148	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:03 PM Notes:
Leftover IPA	No Profile Selected	5.5 Gallons	1.056	1.011	5.95	130.15	25.62 °L	148	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:41 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.079	1.017	8.19	0	9.32 °L	148	0
Author: Haff174 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2023 9:16 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.051	1.013	4.99	0	3.71 °L	148	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 2:40 PM Notes:
Vienna/Motueka	Oktoberfest/Märzen	20 Litres	1.057	1.014	5.58	29.19	8.83 °L	148	0
Author: Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:14 PM Notes:
German Pils - No Decoction	No Profile Selected	2.5 Gallons	1.048	1.011	4.87	36.85	3.52 °L	148	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:02 AM Notes: Use modified Narziss fermentation schedule. Pitch at 50 F, and ramp up once 50% attenuation has been reached.
Pilsner	German Pilsner (Pils)	1.5 Gallons	1.051	1.013	5.05	40.46	5.93 °L	148	0
Author: The_Pope23 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:21 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.07	43.58	3.58 °L	148	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:51 AM Notes:
Irish Red 03/07/2024	No Profile Selected	5.5 Gallons	1.056	1.01	5.92	30.62	19.59 °L	148	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 1:33 PM Notes:
Dry Pale	No Profile Selected	21 Litres	1.038	1.01	3.77	33.55	5.65 °L	148	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:47 PM Notes:
Mineshaft - Schwarzbier	Schwarzbier	15 Litres	1.05	1.011	5.1	25.45	26.39 °L	147	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/15/2024 8:03 AM Notes: Fermentation under 1 bar of pressure at 20°C
Pötkö Pale Ale	American Pale Ale	8.1 Litres	1.056	1.014	5.5	48.46	4.77 °L	147	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:16 PM Notes:
Rowdy Howdy	Specialty IPA: Brown IPA	5.5 Gallons	1.072	1.018	7.01	52.72	17.64 °L	147	0
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:17 PM Notes:
Blackberry Saison	Saison	5.25 Gallons	1.058	1.011	6.12	31.61	6.44 °L	147	0
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:59 AM Notes:
Red Ribbon Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.68	43.06	12.76 °L	147	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/3/2024 1:59 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.06	1.013	6.16	35.28	6.36 °L	147	0
Author: Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 7:23 PM Notes:
(2023-10-09) MoW All-In On Orange DIPA	Double IPA	5.5 Gallons	18.823	2.98	8.68	100.5	6.64 °L	147	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 3:40 PM Notes: 1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar.
Slaughtered Macaw	Double IPA	60 Litres	1.07	1.01	8.34	72.4	5.33 °L	147	0
Author: aussiealchemist Boil Size: 79.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/2/2023 12:12 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.066	1.016	6.47	56.44	9.56 °L	147	1
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:44 PM Notes:
« First ‹ Previous 2498 2499 2500 2501 2502 2503 2504 2505 2506 Next › Last »							Page 2502 of 2,660 20 Recipes of 53,196