Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	12 Litres	1.047	1.01	4.98	15.94	2.98 °L	176	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/13/2024 6:14 PM Notes: Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg
Kolsch But No Cigar	Kölsch	11 Litres	1.05	1.012	4.97	27.7	4.32 °L	176	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 1:02 AM Notes:
Smoked Wheat Small Ale	No Profile Selected	8 Litres	1.032	1.008	3.1	37.94	5.29 °L	176	0
Author: Something something brewing Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:28 PM Notes:
Front Range Leftovers	Dark Mild	55 Gallons	1.056	1.014	5.54	0	22.35 °L	176	0
Author: Verticity Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:07 AM Notes:
Birch Beer	No Profile Selected	12 Litres	1.035	1	4.6	0	0.82 °L	176	0
Author: Water 'N' Wine Stellarton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 6:45 PM Notes:
Jeff's Brown	Ordinary Bitter	11 Gallons	1.048	1.015	4.33	28.88	22.34 °L	176	0
Author: ejf063 Boil Size: 14.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:43 PM Notes: started with 16 gal distilled BIAB got 14 afterwards. mashed high 157ish Boiled full throttle for 5 then down to line ended with 13.5. i should have been full throttle the whole time s-04 ended at 1.026 s-05 ended at 1.024.... 5/24 actually s-05 kept going and got to 1.015
Chamomile Honey Wheat	American Wheat Beer	2.75 Gallons	1.047	1.009	5.04	17.51	4.16 °L	176	2
Author: Smith Farm Brewing Co. Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/19/2024 9:15 PM Notes:
Altbier	Altbier	3.5 Gallons	1.047	1.005	5.54	27.7	11.24 °L	176	0
Author: Smith Farm Brewing Co. Boil Size: 4.49 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/28/2024 1:47 PM Notes: 1) Save 1qt. of wort in freezer to prime with spiese / gyle 2) Use yeast washed from last batch (Cream Ale) 3) Save yeast for next brew (American Wheat Beer?)
Chairy Cream Ale	Cream Ale	3 Gallons	1.048	1.008	5.24	10	3.25 °L	176	0
Author: Dock Space Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 10:10 PM Notes:
Hoppy Rye Wheat II	American Wheat Beer	5 Gallons	1.053	1.013	5.34	28.05	5.36 °L	176	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:36 PM Notes:
Naldo	American Light Lager	15 Litres	1.046	1.012	4.56	0	3.17 °L	176	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:03 PM Notes:
Hefeweisen 26.12.2023	No Profile Selected	14 Litres	1.05	1.013	4.95	13.15	4.16 °L	176	0
Author: woodywood Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:43 AM Notes:
German Pilsner 2.0	German Pils	7.5 Gallons	1.046	1.013	4.37	32.53	2.91 °L	176	1
Author: Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/3/2023 9:21 PM Notes:
NEIPA	No Profile Selected	1.5 Gallons	1.077	1.016	7.94	18.08	6.29 °L	176	0
Author: CCRhea Boil Size: 2.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 1:27 AM Notes:
Limerick Dry Stout	Dry Stout	5.5 Gallons	1.047	1.012	4.64	30.64	30.84 °L	176	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 2:40 PM Notes:
Alpine Festbier	Festbier	5 Gallons	1.055	1.012	5.66	22.27	6.54 °L	176	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 8/16/2023 4:19 PM Notes:
Sky Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.01	5	0	3.1 °L	176	0
Author: Skybeer Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:26 PM Notes:
Golden Bitter	Strong Bitter	3.9 Gallons	1.052	1.017	4.56	37.53	7.56 °L	176	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 11:36 PM Notes:
9/16 Porter	Brown Porter	5.5 Gallons	1.058	1.012	6.11	40.95	25.29 °L	176	0
Author: Brew916 Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:55 PM Notes:
Highbury ESB	Strong Bitter	20 Litres	1.057	1.017	5.24	31.02	13.6 °L	176	1
Author: FarbrorFrej Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:40 PM Notes:
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