Lager LNB
|
International Pale Lager
|
50 Litres |
1.058 |
1.01 |
6.21 |
36.44 |
3.85 °L
|
177 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:50 AM |
Notes: |
|
Mehukas NEIPA
|
American IPA
|
4.5 Litres |
1.06 |
1.014 |
5.93 |
86.09 |
3.82 °L
|
177 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 22.8 g |
Creation
Date: 7/16/2024 8:38 AM |
Notes: |
|
Falconia 3
|
American IPA
|
27 Litres |
1.056 |
1.012 |
5.76 |
42.42 |
3.17 °L
|
177 |
0 |
|
|
Boil
Size: 31.88 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:01 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.1 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:40 PM |
Notes: |
|
Munich Wine
|
Doppelbock
|
10 Litres |
1.096 |
1.024 |
9.49 |
0 |
19.29 °L
|
177 |
0 |
|
|
Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:05 AM |
Notes: |
|
(old) English Pale Ale #2
|
Extra Special/Strong Bitter (ESB)
|
2 Gallons |
1.055 |
1.014 |
5.41 |
33.02 |
14.8 °L
|
177 |
0 |
|
|
Boil
Size: 2.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:31 AM |
Notes: |
|
Hazy Pale Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.56 |
36.23 |
4.05 °L
|
177 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 11:01 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
7 Gallons |
1.045 |
1.011 |
4.48 |
39.57 |
4.17 °L
|
177 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/27/2023 3:14 PM |
Notes: |
|
NTX Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.14 |
17.51 °L
|
177 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2023 6:51 PM |
Notes: |
|
#41 ? Fél Dunkelweizen
|
Dunkles Weissbier
|
12 Litres |
1.049 |
1.009 |
5.18 |
20.51 |
11.38 °L
|
177 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:52 PM |
Notes: |
|
Helles
|
Munich Helles
|
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.86 °L
|
177 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:19 PM |
Notes: |
|
American Strong Ale
|
No Profile Selected |
1.5 Gallons |
1.088 |
1.015 |
9.68 |
99.1 |
18.27 °L
|
177 |
0 |
|
|
Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:44 AM |
Notes: |
|
Richtoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
23.45 |
14.77 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 PM |
Notes: |
|
Mango Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
14.64 |
3.52 °L
|
177 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 28.9 psi |
Creation
Date: 7/10/2023 1:35 PM |
Notes: |
|
Märzen
|
Märzen
|
2.5 Gallons |
1.057 |
1.009 |
6.29 |
26.9 |
11.9 °L
|
177 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:28 AM |
Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging. |
|
Chilli
|
International Pale Lager
|
33 Litres |
1.046 |
1.012 |
4.57 |
20.36 |
6.87 °L
|
177 |
0 |
|
|
Boil
Size: 38.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 9:57 AM |
Notes: |
|
Tampit
|
California Common Beer
|
26 Litres |
1.053 |
1.014 |
5.09 |
40.67 |
7.71 °L
|
177 |
0 |
|
|
Boil
Size: 32.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 8:55 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.049 |
1.009 |
5.17 |
15.81 |
3.52 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:27 AM |
Notes: |
|
Handful Of Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.007 |
5.19 |
18.81 |
3.82 °L
|
177 |
0 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/16/2022 4:53 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1.4 Gallons |
1.059 |
1.012 |
6.21 |
36.28 |
35.57 °L
|
177 |
0 |
|
|
Boil
Size: 2.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.5 oz |
Creation
Date: 8/16/2022 5:55 AM |
Notes: |
|
|
|