Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.056	1.009	6.06	74.81	3.59 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 12:56 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.085	1.023	8.14	25.55	10.85 °L	180	0
Author: Konstantine Boil Size: 2.37 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:32 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.249	1.016	30.51	0	5.94 °L	180	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.414 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:10 AM Notes:
Black IPA	Specialty IPA: Black IPA	11 Litres	1.06	1.015	6.01	58.88	31.56 °L	179	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:23 PM Notes:
Pseudo Sue Clone	American IPA	5.5 Gallons	1.06	1.011	6.44	55.73	5.62 °L	179	0
Author: Nate Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 2:02 AM Notes: Mash @ 152* for 60 mins Water Profile Calcium: 148ppm Sulfate: 150ppm Chloride: 150ppm Mash pH: 5.25 5 lbs 9 oz Pale Malt (2 Row) US (2.0 SRM) 6 lbs Golden Promise (2.5 SRM) 8.0 oz Oats, Flaked (1.4 SRM) 8.0 oz Flaked Wheat 4.0 oz Honey Malt (25.0 SRM) 0.50 oz Warrior [15.00 %] - First Wort 60.0 min 1.00 tsp Yeast Nutrient (Boil 10.0 mins) 3.00 oz Citra [12.00 %] - 0 min 3.00 oz Citra [12.00 %] - Steep/Whirlpool Boil 35.0 min (Around 160-180) 1.0 pkg Dry English Ale (White Labs #WLP007) (Made a 1L starter stepped up to 1.5L starter with this) 4.00 oz Citra [12.00 %] - Dry Hop on Day 2-3 3.70 oz Citra [12.00 %] - Dry Hop on Day 10 (I transferred to keg by day 10) I did the second dry hop inside of a mesh floating cylinder inside of the keg, where I let it stay until the keg was done, which was within a month. I cold crashed the keg for 24 hours, then set to 30psi for 24 hours, purge it and set it to serving pressure and let it sit for a few days. Ferment ~64 for 7-14 days. (Mine was at 65, moved to 72 on day 3 with first DH, and into a keg on day 10 as it was done) Est Original Gravity: 1.060 SG Est Final Gravity: 1.015 SG Estimated Alcohol by Vol: 5.9 %
American IPA	American IPA	20 Litres	1.059	1.013	6.14	26.93	4.53 °L	179	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:46 AM Notes:
Sabro Session IPA	American IPA	5 Gallons	1.046	1.009	4.94	54.17	4.76 °L	179	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 1:31 PM Notes:
Tropical Vacation Hazy ,#4- 5.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	8.03	31.28	5.91 °L	179	0
Author: japa2121 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 10:50 AM Notes:
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.066	1.015	6.69	6.96	6.55 °L	179	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:01 PM Notes:
Munich Wine	Doppelbock	10 Litres	1.096	1.023	9.6	0	19.29 °L	179	0
Author: Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:01 AM Notes:
Pliney The Elder - Clone	Double IPA	5.5 Gallons	1.076	1.017	7.72	244.55	6.82 °L	179	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 7:04 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.06	1.015	5.84	22.04	20.75 °L	179	1
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/1/2023 1:18 PM Notes:
Lovely Filth #18	American Pale Ale	5.5 Gallons	1.051	1.014	4.93	50.49	3.77 °L	179	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:59 PM Notes:
House Fresh Hop IPA	American IPA	21 Litres	1.06	1.015	5.86	54.06	10.58 °L	179	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:17 PM Notes:
SMaSH IPA (La BAdi)	American IPA	5.5 Gallons	1.066	1.016	6.49	60.2	4.24 °L	179	0
Author: sarenas12 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:06 AM Notes:
Biscuit Blonde Festival	Festbier	5.5 Gallons	1.053	1.013	5.26	25.07	9.97 °L	179	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:22 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.066	1.019	6.18	30.34	5.3 °L	179	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 1.45 oz Creation Date: 7/21/2023 9:31 PM Notes: Fermentation 7 days + 14 days second fermentation bottle for 21 days at 67F
Summer Juicy Pale	American Pale Ale	20.8 Litres	1.05	1.01	5.22	27.81	3.53 °L	179	0
Author: bridgebrews Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:08 PM Notes:
Eerste IPA	American IPA	10 Litres	1.069	1.013	7.33	58.39	11.6 °L	179	0
Author: Jessezet Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 9:45 PM Notes:
Butte Porter	American Porter	5 Gallons	1.053	1.016	4.84	33.8	30.56 °L	179	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:00 PM Notes:
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