Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hill City Homebrew Belgian IPA Contst	Specialty IPA: Belgian IPA	5 Gallons	1.057	1.008	6.41	130.31	5.05 °L	194	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:37 AM Notes: AHA Summer Cloud Belgian IPA Award Winning Recipe Tom Beach
If Only For Today, I'm Unafraid	Berliner Weisse	12 Litres	7.627	1.448	3.23	0	2.5 °L	194	0
Author: Boil Size: 15.53 Litres Boil Time: 30 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127 g Creation Date: 5/17/2024 11:58 PM Notes: Do not boil with hops Add lacto, and lutra Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend.
Soak Thumb	Gose	12 Litres	1.078	1.011	8.83	12.64	5.33 °L	194	0
Author: Boil Size: 15.14 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 1/28/2024 2:06 PM Notes:
Tripel 01	Belgian Tripel	2.5 Gallons	1.086	1.017	9.04	18.91	4.19 °L	194	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes: yeast vitality starter to insure happy healthy pitch - 2 C water, 42 g DME pinch of yeast nutrient yields 1.035 wort
Saison 382	Saison	11 Gallons	1.056	1.004	6.82	29.63	3.24 °L	194	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 6:56 PM Notes: Tank1587 This is a Boulevard Tank 7 inspired Saison It won Gold medal at 8 Seconds of Froth 2024 Gold Medal National Homebrew Competition 2024 National Homebrew Competition Homebrewer of the Year 2024
#71 Fresh Squished	American IPA	6.5 Gallons	1.05	1.009	5.34	60.66	9.38 °L	194	1
Author: sg brix Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:53 PM Notes:
Amber Ale ‘25	American Amber Ale	2.5 Gallons	1.055	1.013	5.46	46.14	12.65 °L	194	3
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/28/2023 6:03 PM Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. 5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash.
Sinter- Oud En Nieuw Bier	Belgian Dark Strong Ale	25 Litres	1.009	1.002	0.91	0	6.74 °L	194	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 4:42 PM Notes:
Golden Paterbier	Trappist Single	6 Gallons	1.048	1.008	5.2	18.54	9.25 °L	194	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:57 PM Notes:
Dry-Ginger Beer	Alternative Grain Beer	18 Litres	1.044	1.013	4.15	25.22	15.43 °L	194	1
Author: GFHomebrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:22 PM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
Hoppy Apa 2	American IPA	26 Litres	1.049	1.012	4.83	0	5.06 °L	194	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:01 AM Notes:
Another Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.63	33.98	5.73 °L	194	0
Author: The Kaptain Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 2:24 PM Notes:
Temple Time IPA	American IPA	6.5 Gallons	1.053	1.01	5.61	28.72	4.48 °L	194	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2023 12:02 AM Notes:
Rye Saison 4.0	Saison	5.5 Gallons	1.05	1.009	5.37	33.18	4.02 °L	194	2
Author: seanshaw Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:42 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.062	1.01	6.77	60.92	6.29 °L	194	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 4:48 PM Notes:
Thornbridge Kipling	Specialty IPA: New England IPA	5 Litres	1.052	1.01	5.42	42.86	5.81 °L	194	0
Author: Vin-St. Albans Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:53 PM Notes:
Summer IPA	American IPA	3.5 Gallons	1.056	1.014	5.55	42.86	7.23 °L	194	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:58 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.044	1.011	4.3	0	3.37 °L	194	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.029	8.15	0	6.06 °L	194	0
Author: astrz Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:23 AM Notes:
Admiral Something	Specialty IPA: Red IPA	2.75 Gallons	1.061	1.015	6.03	53.22	12.03 °L	194	2
Author: biergato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:43 AM Notes:
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