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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

60.9

SRM (morey):

6.3

Mash pH

n/a

Cost £

8.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	£ 2.64 / kg £ 3.43	38	3.75	100%
1.30 kg / £ 3.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	£ 64.80 / kg £ 0.45	Pellet	11	Boil	70 min	42.54	20%
4 g	Citra4 g Citra Hops	£ 64.80 / kg £ 0.26	Pellet	11	Boil	10 min	8.53	11.4%
4 g	Simcoe4 g Simcoe Hops	£ 64.80 / kg £ 0.26	Pellet	12.7	Boil	10 min	9.85	11.4%
10 g	Citra10 g Citra Hops	£ 64.80 / kg £ 0.65	Pellet	11	Boil	0 min		28.6%
10 g	Simcoe10 g Simcoe Hops	£ 64.80 / kg £ 0.65	Pellet	12.7	Boil	0 min		28.6%
35 g / £ 2.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	£ 64.80 / kg £ 1.36	51.07	60%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	£ 64.80 / kg £ 0.91	9.85	40%
35 g / £ 2.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	65 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.85 / each £ 2.85
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

£ 2.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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