Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Hazy	English IPA	3.7 Gallons	1.07	1.016	7.08	74.23	5.22 °L	201	1
Author: MMartini541 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 PM Notes:
Batch2bis	Belgian Dark Strong Ale	25.5 Litres	1.088	1.016	9.47	25.84	15.87 °L	201	0
Author: Boil Size: 34.65 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 7:49 PM Notes:
TorontoBrewing.ca Imperial Stout (small Batch)	Russian Imperial Stout	3 Gallons	1.091	1.023	8.94	0	35.34 °L	201	0
Author: Paulywill Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:09 PM Notes:
Penn's Landing	Oatmeal Stout	1 Gallons	1.049	1.009	5.25	44.48	27.27 °L	201	0
Author: Drew Nealis Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
Dark Ale	Brown Porter	20 Litres	1.051	1.009	5.52	18.15	27.31 °L	201	0
Author: Doin_ma_best Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 6/29/2023 8:43 AM Notes:
Kansas Full Moon	Weizen/Weissbier	5 Gallons	1.052	1.01	5.5	14.53	4.86 °L	201	0
Author: Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 3:10 PM Notes:
Summer IPA	American IPA	8 Gallons	1.059	1.015	5.83	57.43	4.66 °L	201	0
Author: The Stults Boil Size: 10.67 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.41 psi Creation Date: 3/18/2023 6:00 PM Notes:
DIY El Dorado American Lager V4	American Lager	5.7 Gallons	1.055	1.013	5.6	20.46	3.44 °L	201	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/12/2023 12:23 AM Notes: 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ xxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 52F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Kettle Sour Blueberry	Berliner Weisse	10 Litres	1.054	1.012	5.4	5.01	4.21 °L	201	0
Author: gui2233 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46.3 g Creation Date: 9/29/2022 2:01 AM Notes:
First Try IPA	American IPA	3 Gallons	1.057	1.013	5.7	57.59	9.21 °L	201	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:38 PM Notes:
Classic Saison	Saison	2.25 Gallons	1.056	1.007	6.4	27.61	5.61 °L	201	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.93 oz Creation Date: 2/20/2015 2:04 AM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
Irish Stout	Dry Stout	20 Litres	1.048	1.011	4.84	31.92	32.43 °L	201	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/18/2020 8:51 AM Notes:
MariSour	Berliner Weisse	10 Litres	1.047	1.008	5.15	5.38	3.35 °L	201	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 47.4 g Creation Date: 5/21/2019 8:31 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.044	1.011	4.34	0	3.58 °L	201	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:19 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.077	1.019	7.59	0	33.69 °L	201	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:49 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.057	1.015	5.53	0	5.92 °L	201	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:04 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.036	1.009	3.52	0	2.63 °L	201	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:45 AM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.05	1.011	5.16	45.51	17.15 °L	201	1
Author: Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:04 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.049	1.012	4.87	0	50 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:59 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.054	1.013	5.29	22.28	14.5 °L	201	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:10 PM Notes:
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