Wedding Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
16.68 |
4.19 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:30 PM |
Notes: |
|
White OWL Brewing - Best Bitter
|
Best Bitter
|
15 Litres |
1.041 |
1.009 |
4.13 |
32 |
12.19 °L
|
207 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/1/2024 12:53 AM |
Notes: |
|
Couch Groove
|
Blonde Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
20.46 |
4.56 °L
|
207 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:29 PM |
Notes: |
|
Pilsner Irked Kel-ly
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.24 |
41.13 |
3.62 °L
|
207 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:51 PM |
Notes: |
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
28.79 |
12.48 °L
|
207 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:34 PM |
Notes: |
|
Paulaner Clone
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.07 |
15.13 |
4.14 °L
|
207 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:25 PM |
Notes: |
|
Victoralus Lager
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.007 |
4.97 |
38.67 |
3.77 °L
|
207 |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:06 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.89 |
19.91 |
3.08 °L
|
207 |
1 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:21 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
34.71 |
28.03 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:02 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.011 |
5.16 |
17.7 |
4.43 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:22 AM |
Notes: |
|
HopScape #3
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
8.36 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:46 PM |
Notes: |
|
081620
|
International Pale Lager
|
1.25 Gallons |
1.039 |
1.006 |
4.33 |
19.33 |
3.55 °L
|
207 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/5/2020 7:59 PM |
Notes: Japanese white rice instead of flaked rice.
Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F |
|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.66 °L
|
207 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:32 AM |
Notes: |
|
Golden S
|
British Golden Ale
|
25 Litres |
1.05 |
1.014 |
4.64 |
35.79 |
5.7 °L
|
207 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:23 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.037 |
1.009 |
3.63 |
0 |
3.34 °L
|
207 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:45 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.051 |
1.017 |
4.53 |
24.96 |
3.55 °L
|
207 |
1 |
|
Author:
|
|
TwymanCraft
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:41 PM |
Notes: |
|
Apa 2019
|
American Pale Ale
|
21 Litres |
1.026 |
1.006 |
2.53 |
0 |
5.64 °L
|
207 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:42 AM |
Notes: |
|
Dunkel Zauber
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.5 |
11.77 |
7.76 °L
|
207 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 10:48 PM |
Notes: |
|
LAZY BOY APA
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.63 |
36.28 |
5.5 °L
|
207 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 135.9 g |
Creation
Date: 10/29/2018 3:00 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.052 |
1.011 |
5.4 |
43.11 |
5.58 °L
|
207 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:22 PM |
Notes: |
|
|
|