American IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
0 |
10.24 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:05 AM |
Notes: |
|
Simple Raspberry Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.029 |
1.006 |
3.02 |
6.3 |
2.43 °L
|
208 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: MapleSyrup |
Priming Amount: 200 g |
Creation
Date: 8/4/2024 10:09 PM |
Notes: mash at 65C for 60 min
boil for 60min
Raspberries 60g/L add 24h after pitching yeast
ferment around 22-24C |
|
Edison's
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
23.62 |
26.86 °L
|
208 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:58 AM |
Notes: |
|
Raspberry Spiced Saison
|
Saison
|
10 Litres |
1.068 |
1.017 |
6.65 |
27.03 |
4.46 °L
|
208 |
0 |
|
|
Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 2:10 AM |
Notes: |
|
NEIPA #3
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.055 |
1.013 |
5.49 |
35.16 |
4.56 °L
|
208 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 2:11 PM |
Notes: 6:02 Heat on
.75 gal tap, balance using RO for ~5.6 Gal
6:30 mash 151.5f
spund 20psi |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.021 |
1.005 |
2.11 |
0 |
3.89 °L
|
208 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 3:20 PM |
Notes: |
|
#80 - Belgian Pale Ale
|
Belgian Pale Ale
|
4.7 Gallons |
1.047 |
1.007 |
5.26 |
26.38 |
8.03 °L
|
208 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.081 |
1.01 |
9.27 |
20.32 |
5.3 °L
|
208 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/12/2022 12:07 AM |
Notes: |
|
Harvest IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.62 |
78.31 |
4.76 °L
|
208 |
1 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:49 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
16.06 |
3.81 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:07 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.25 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:14 PM |
Notes: |
|
Pale Ale Test
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
63.87 |
14.35 °L
|
208 |
0 |
|
|
Boil
Size: 33.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:45 PM |
Notes: |
|
Pinedale Shopping Mall Turkey Bomb
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
19.46 |
13.01 °L
|
208 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:32 PM |
Notes: I used butternut squash instead of pumpkin. |
|
Testing Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
208 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:26 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
21.88 |
5.54 °L
|
208 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:58 PM |
Notes: |
|
Bier De Table
|
Saison
|
4.5 Gallons |
1.035 |
1.003 |
4.1 |
28.74 |
4.4 °L
|
208 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:42 PM |
Notes: |
|
Newengland
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.014 |
5.58 |
0 |
6.53 °L
|
208 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:09 PM |
Notes: |
|
American Wheat
|
Brett Beer
|
10 Litres |
1.043 |
1.008 |
4.58 |
31.6 |
3.49 °L
|
208 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:27 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
21.08 |
6.51 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.03 |
0 |
4.09 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:19 PM |
Notes: |
|
|
|