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NEIPA #3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday May 14th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (rager):

25.9

SRM (morey):

4.6

Mash pH

5.3

Cost $

8.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	69.6%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 0.63 / lb $ 1.26	37	3.5	17.4%
1.50 lb	Quaker - Rolled Oats1.5 lb Rolled Oats		4	1	13%
11.50 lbs / $ 1.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	El Dorado14 g El Dorado Hops	$ 0.80 / oz $ 0.40	Pellet	12.7	Boil	20 min	10.17	6.1%
8 g	CTZ8 g CTZ Hops	$ 0.89 / oz $ 0.25	Pellet	14.1	Boil	10 min	4.13	3.5%
8 g	Comet8 g Comet Hops	$ 1.01 / oz $ 0.29	Pellet	8.4	Boil	10 min	2.46	3.5%
8 g	El Dorado8 g El Dorado Hops	$ 0.80 / oz $ 0.23	Pellet	12.7	Boil	10 min	3.72	3.5%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.80 / oz $ 0.80	Pellet	12.7	Boil	1 min	1.97	12.4%
1 oz	Comet1 oz Comet Hops	$ 1.01 / oz $ 1.01	Pellet	8.4	Boil	1 min	1.3	12.4%
1 oz	CTZ1 oz CTZ Hops	$ 0.89 / oz $ 0.89	Pellet	14.1	Boil	1 min	2.18	12.4%
1.25 oz	El Dorado1.25 oz El Dorado Hops	$ 0.80 / oz $ 1.00	Pellet	12.7	Dry Hop	0 days		15.5%
1.25 oz	Comet1.25 oz Comet Hops	$ 1.01 / oz $ 1.26	Pellet	8.4	Dry Hop	0 days		15.5%
1.25 oz	CTZ1.25 oz CTZ Hops	$ 0.89 / oz $ 1.11	Pellet	14.1	Dry Hop	0 days		15.5%
8.09 oz / $ 7.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.03 g	El Dorado (Pellet)	$ 0.80 / oz $ 0.09	15.86	37.5%
2.53 g	CTZ (Pellet) 2.5321916900533 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.08	6.31	31.4%
2.53 g	Comet (Pellet) 2.5321916900533 g Comet (Pellet) Hops	$ 1.01 / oz $ 0.09	3.76	31.4%
8.09 oz / $ 0.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.53 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	50	220
Mash Chemistry and Brewing Water Calculator

Notes

6:02 Heat on
.75 gal tap, balance using RO for ~5.6 Gal

6:30 mash 151.5f

spund 20psi

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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