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American Wheat

140 calories
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carlos
Calories: 140 calories (Per 355mL)
Share: <EMBED>
1.043
1.008
4.58%
31.6
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg American - Pilsner1.3 kg Pilsner 37 1.8 56.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 43.5%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 31.6
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Carlos, Method: BIAB, Style: Brett Beer, ABV 4.58%, IBU 31.6, SRM 3.49, Fermentables: (Pilsner, Wheat) Hops: (First Gold)
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View Count: 15
Brew Count: 0
Last Updated: 2019-05-24 17:27 UTC
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