Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
26.46 |
60% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.27 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Sterling (Pellet) 30 g Sterling (Pellet) Hops |
|
26.46 |
60% |
|
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
2.27 |
40% |
|
50 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
"Bier de Table" Saison beer recipe by filthyastronaut. BIAB, ABV 4.1%, IBU 28.74, SRM 4.4, Fermentables: (Munich Light, Rye) Hops: (Sterling, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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