Bier de Table
112 calories
7.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
26.46 |
60% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.27 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Sterling (Pellet) 30 g Sterling (Pellet) Hops |
|
26.46 |
60% |
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
2.27 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7 g | 28 qt)
|
6.44 |
25.8
|
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt)
|
6.88 |
27.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.07 g | 24.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
6.44
|
25.8
|
Equipment Profile Used: |
System Default |
"Bier de Table" Saison beer recipe by filthyastronaut. BIAB, ABV 4.1%, IBU 28.74, SRM 4.4, Fermentables: (Munich Light, Rye) Hops: (Sterling, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 15:42 UTC