Biab Homebrew Beer Recipes

Page 2282 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Cream	Cream Ale	10 Litres	1.058	1.014	5.7	0	2.8 °L	234	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:07 PM Notes:
Deuschle Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.21	15.13	22.03 °L	234	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 12:52 AM Notes:
Herbst Weizenbock	Weizenbock	5.5 Gallons	1.071	1.021	6.49	15.79	15.65 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:22 PM Notes:
1991 - Munich Helles	Munich Helles	12 Litres	1.046	1.008	5	19.04	6.76 °L	234	1
Author: Vinicius Kmez Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/20/2022 1:58 PM Notes:
Clock Out Cream Ale	Cream Ale	3 Gallons	1.051	1.01	5.43	19.23	4.79 °L	234	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:55 PM Notes:
Special Earl Grey Mild	Dark Mild	5 Gallons	1.044	1.01	4.43	21.05	18.55 °L	234	1
Author: OkanaganMike Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:41 PM Notes: Stronger than style to allow for 2 L of strong Earl Grey Tea to be added at kegging. Use 25.35tsp or 125ml tea to 2L. Steep 5min.
InspiritShowFakePils	Munich Helles	20 Litres	1.055	1.014	5.46	39.86	5.27 °L	234	0
Author: InspiritShow Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 9:33 AM Notes:
Fermentacie Weizen	Weissbier	25 Litres	1.026	1.007	2.56	0	3.32 °L	234	0
Author: Crinoid Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 7:54 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.013	5.55	39.06	12.53 °L	234	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:45 PM Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like. To dry it out, try adding "some" gypsum (Calcium sulfate) next time
Cream Ale	Cream Ale	6.6 Gallons	1.055	1.012	5.69	20.29	3.64 °L	234	0
Author: Boil Size: 8.85 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:48 PM Notes:
3G Honey Wheat	American Wheat Beer	3.5 Gallons	1.054	1.007	6.08	26.12	7.77 °L	234	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 7/14/2018 7:07 PM Notes:
Awesome Recipe	International Amber Lager	12.5 Litres	1.032	1.005	3.58	0	2.93 °L	234	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:07 AM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.04	1.006	4.4	17.92	2.4 °L	234	0
Author: Naka Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:49 PM Notes:
Hop In Wit!	Weissbier	5 Gallons	1.064	1.013	6.69	45.64	4.5 °L	234	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/4/2020 4:36 PM Notes: OG: 1.060 FG: 1.001 Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
Awesome Recipe	American Lager	1 Gallons	1.045	1.008	4.86	259.47	4.57 °L	234	0
Author: Boil Size: 1.71 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:29 AM Notes:
Porter	English Porter	3 Gallons	1.057	1.019	5.03	0	31.38 °L	234	0
Author: jeff788 Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:26 AM Notes:
Funky Pumpky Brown Ale	Dark Mild	5 Gallons	1.052	1.017	4.63	21.09	6.21 °L	234	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:02 PM Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
Clydes 2019	Rauchbier	5.25 Gallons	1.053	1.012	5.36	21.96	12.58 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:15 PM Notes:
Awesome Recipe	Strong Bitter	4.76 Gallons	1.047	1.012	4.6	0	5.72 °L	234	0
Author: Marcosjuniorjr Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:03 PM Notes:
Sulphur 16	Weissbier	21 Litres	1.047	1.007	5.28	17.99	5.95 °L	234	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar cane Priming Amount: N/A Creation Date: 10/2/2018 9:21 PM Notes:
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