|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.034 |
1.009 |
3.36 |
0 |
3.31 °L
|
217 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:56 PM |
| Notes: |
|
|
VICKY
|
American IPA
|
24 Litres |
1.048 |
1.011 |
4.84 |
6.01 |
3.42 °L
|
217 |
0 |
|
|
|
| Boil
Size: 29.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 180.1 g |
Creation
Date: 3/25/2024 8:05 AM |
| Notes: |
|
|
Wit Wedding
|
Witbier
|
6 Gallons |
1.052 |
1.013 |
5.11 |
19.92 |
3.97 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 7:33 PM |
| Notes: |
|
|
Block Pop
|
Berliner Weisse
|
12 Litres |
1.048 |
1.007 |
5.42 |
9.23 |
4.08 °L
|
217 |
0 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 12/4/2022 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.33 |
45.47 |
4.68 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.63 °L
|
217 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:53 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.96 |
107.08 |
8.45 °L
|
217 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:58 PM |
| Notes: |
|
|
Belgískur IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.071 |
1.017 |
7.04 |
57.7 |
15.32 °L
|
217 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:14 PM |
| Notes: |
|
|
Southgate Wheaty
|
American IPA
|
13.2 Litres |
1.059 |
1.02 |
5.1 |
66.27 |
11.54 °L
|
217 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.034 |
1.009 |
3.36 |
0 |
3.31 °L
|
217 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.014 |
4.96 |
24.72 |
4.72 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:22 PM |
| Notes: |
|
|
Ginger Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
21.19 |
4.05 °L
|
217 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 6/4/2020 3:08 AM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.005 |
3.75 |
0 |
2.66 °L
|
217 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:56 PM |
| Notes: |
|
|
Session Rye
|
Specialty IPA: Rye IPA
|
20 Litres |
1.068 |
1.018 |
6.57 |
0 |
4.24 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/2/2020 9:32 PM |
| Notes: |
|
|
BlondAle
|
Belgian Blond Ale
|
10 Litres |
1.059 |
1.017 |
5.59 |
0 |
7.34 °L
|
217 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 51.4 g |
Creation
Date: 11/23/2019 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.055 |
1.005 |
6.61 |
37.6 |
3.56 °L
|
217 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:06 PM |
| Notes: |
|
|
KBXL
|
Specialty IPA: Red IPA
|
21 Litres |
1.048 |
1.009 |
5.14 |
85.37 |
6.64 °L
|
217 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:04 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
15.95 |
34.3 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:31 PM |
| Notes: |
|
|
Freedom Farm
|
Saison
|
6 Gallons |
1.044 |
1.009 |
4.57 |
32.39 |
12.81 °L
|
217 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:19 PM |
Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun.
If fermented about 75 degrees the yeast should take it down to 1.002 |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.052 |
1.014 |
4.96 |
17.34 |
3.86 °L
|
217 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:56 AM |
| Notes: |
|
|
|
|
