Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Pale Lager	No Profile Selected	10 Litres	1.039	1	5.14	68.63	6.18 °L	220	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 11:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	31.69	23.51 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 12:22 AM Notes:
Juicy J	No Profile Selected	6 Gallons	1.054	1.014	5.33	0	5.66 °L	220	0
Author: AlwaysCouldbeWorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:54 PM Notes:
Dubbel V2	No Profile Selected	8.5 Litres	1.049	1.012	4.78	0	3.02 °L	220	0
Author: Gabichou Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 11:23 PM Notes:
Oat Red	No Profile Selected	2.5 Gallons	1.052	1.013	5.03	24.68	13.48 °L	220	0
Author: hotfoot-teddy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 7:13 PM Notes:
Whisky Mash With Dex	No Profile Selected	27 Litres	1.079	1.009	9.19	0	5.03 °L	220	2
Author: Speedy Boil Size: 27 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:14 AM Notes:
Choc Stout #1	No Profile Selected	20.8 Litres	1.061	1.015	6.01	46.54	25.72 °L	220	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 12:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.058	1.011	6.16	30.53	11.99 °L	220	0
Author: Boil Size: 10.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:50 AM Notes:
Christmas Belgium Double	No Profile Selected	20.8 Litres	1.082	1.029	6.99	0	28.83 °L	220	0
Author: Will Penn Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 10:08 AM Notes: Beer Style (main): Belgian/French Ales Beer Style (sub): Belgian-Style Dubbel Batch Size: 19L Original Gravity: 1.069 Final Gravity: 1.012 ABV %: 7.5% IBU: 20 THE MASH Temperature °C: 65c Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 Additions and timing: 40g Challenger (boil) 125g Raisins (boil) – Not Included 125g Currants (boil) – Not Included 200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle. Secondary additions and timing: 125g Raisins in rum (peak krausen) – Not Included 125g Currants in rum (peak krausen) – Not Included (total 100ml rum) – Not Included Yeast: Wyeast 3787 ABBEY STYLE HIGH Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days
Pale Ale	No Profile Selected	17 Litres	1.051	1.012	5.17	16.94	11.11 °L	220	0
Author: joo o Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111 Creation Date: 5/14/2022 8:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.013	3.96	0	11 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	0	17.43 °L	220	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:39 PM Notes:
1STO	No Profile Selected	5.5 Gallons	1.05	1.01	5.27	35.5	33.45 °L	220	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:49 PM Notes:
The Donnybrew - Wortley Edition	No Profile Selected	5.5 Gallons	1.066	1.017	6.55	6.68	4.47 °L	220	0
Author: Mitch D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.022	1.005	2.15	0	6.64 °L	220	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 12:57 AM Notes:
Session Ipa	No Profile Selected	18 Litres	1.051	1.013	5.05	45.97	3.91 °L	220	0
Author: dinhaz Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:03 PM Notes:
Campbells Middy GP	No Profile Selected	24 Litres	1.041	1.009	4.21	30.85	4.32 °L	220	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2021 4:45 AM Notes:
Test Amber	Belgian Amber	5 Litres	1.064	1.012	6.83	28.88	11.46 °L	220	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:41 PM Notes:
BEMB-AIPA-010	No Profile Selected	3 Gallons	1.065	1.016	6.36	67.63	6.34 °L	220	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:09 PM Notes:
Baller NEIPA	No Profile Selected	3 Gallons	1.078	1.02	7.69	31.46	6.12 °L	220	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 6:40 PM Notes:
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