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Campbells Middy GP

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

30.9

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	$ 0.00 / kg $ 0.00	37	2.4	76.9%
0.75 kg	Weyermann - Munich Type I0.75 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	16.5%
0.30 kg	Joe White - Wheat Malt0.3 kg Wheat Malt	$ 0.00 / kg $ 0.00	37.3	2.15	6.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	30 min	12.6	9.1%
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Boil	15 min	6.05	13.6%
15 g	Simcoe15 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	15 min	12.2	13.6%
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Boil	0 min		13.6%
15 g	Simcoe15 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	0 min		13.6%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.6	Dry Hop	3 days		18.2%
20 g	Simcoe20 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Dry Hop	3 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	24.8	54.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	6.05	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	69 °C	69 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6.53 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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