Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
27.08 |
33.3% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
19.46 |
33.3% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Cascade (Pellet) 84 g Cascade (Pellet) Hops |
|
46.54 |
99.9% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
-- |
60 min |
Yeast
- Wyeast 1764
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Choc stout #1" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.01%, IBU 46.54, SRM 25.72, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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