test amber Beer Recipe | BIAB Belgian Amber | Brewer's Friend
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test amber

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Amber
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 14th 2021
1.064
1.012
6.8%
28.9
11.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Munich0.6 kg Munich 37 6 40%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 40%
0.30 kg The Swaen - Swaen Amber0.3 kg Swaen Amber 35 20 20%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.19 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.68 50%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 68 °C 68 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test amber" Belgian Amber beer recipe by Brewer #325201. BIAB, ABV 6.83%, IBU 28.88, SRM 11.46, Fermentables: (Munich, Pale Ale, Swaen Amber) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 17:30 UTC
NEW Water Requirements:
test amber
Equipment Profile Used

System Default

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Water Requirements:
test amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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