Biab Homebrew Beer Recipes

Page 2270 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.046	1.011	4.57	27.28	8.22 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/28/2020 3:06 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	5.02	43.37	5.47 °L	220	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 7/2/2024 10:06 PM Notes:
Binge Watch New Zealand Pale Ale Clone	American Pale Ale	5.5 Gallons	1.05	1.015	4.5	20.09	3.64 °L	220	0
Author: SBrowse Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:29 AM Notes:
Last Chance Beer	American Amber Ale	5 Gallons	1.051	1.01	5.36	30.31	15.56 °L	220	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2023 9:21 PM Notes: Got some old grains and yeast lying around, let's see what happens.
Burnt River	American Pale Ale	5.5 Gallons	1.07	1.013	7.42	93.4	16.57 °L	220	0
Author: Prestige Brewing Worldwide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 10:25 AM Notes:
Awesome Recipe	American Pale Ale	2.75 Gallons	1.046	1.011	4.5	0	3.62 °L	220	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 4:16 PM Notes:
Stellers Jay PA	American Pale Ale	22 Litres	1.045	1.009	4.76	45	6.11 °L	220	0
Author: Benno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 11:23 AM Notes:
APA 3 Gal (AG)	American Pale Ale	3 Gallons	1.06	1.012	6.23	45.55	7.54 °L	220	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 7:25 PM Notes:
La Geganta Negra	American Porter	20 Litres	1.057	1.01	6.13	35.57	33.26 °L	220	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/15/2021 6:24 AM Notes:
American Amber Ale #1	American Amber Ale	12 Litres	1.048	1.013	4.67	43.57	22.27 °L	220	0
Author: Jbo332 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:27 AM Notes:
Porter (half With Chipotle)	American Porter	8 Litres	1.084	1.017	8.81	61.19	50 °L	220	1
Author: keithgscott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:39 PM Notes:
Sierra Nevada Clone	American Pale Ale	20 Litres	1.054	1.01	5.81	26.56	8.16 °L	220	0
Author: Brewer Peti Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 8:22 AM Notes:
APA Columbus Seljeset	American Pale Ale	22 Litres	1.051	1.012	5.12	25.99	7.13 °L	220	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 8/10/2020 10:37 PM Notes:
Amarillo Smash	American Pale Ale	4 Gallons	1.077	1.019	7.62	42.82	7.15 °L	220	0
Author: jubs54 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 5:44 PM Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/
Red Ale IVT	American Amber Ale	12 Litres	1.049	1.008	5.31	31.15	14.37 °L	220	1
Author: Icaro Toledo Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 11:49 PM Notes:
My Mosquito Amber	American Amber Ale	20 Litres	1.064	1.011	6.96	108.02	11.66 °L	220	0
Author: Thuriat Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 4/28/2020 9:02 PM Notes:
AAA	American Amber Ale	1 Gallons	1.049	1.013	4.75	27.81	14.11 °L	220	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/8/2020 5:00 PM Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1g cascade and 1g mosaic, leave at room temp overnight, strain into wort
Awesome Recipe	American Brown Ale	5.5 Gallons	1.057	1.013	5.8	26.24	24.41 °L	220	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:22 PM Notes:
El Pájaro Negro	American Porter	20 Litres	1.053	1.013	5.23	33.93	37.24 °L	220	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:06 PM Notes:
Halloween Stout 2020	American Stout	6 Gallons	1.068	1.02	6.3	49.77	37.09 °L	220	0
Author: drapnea Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/17/2018 4:23 AM Notes: Strike water. Gypsum. Add grains. Infusion mash / BIAB. Mashout >>>> . Boil. Hop schedule. Prepare yeast. Add Whirlfloc. Flame out. Chill. >>>> Transfer to fermenter. Add yeast. Ferment x1 month. >>>> Keg, Add Cholaca, Force Carb.
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