Bergisches Alt
|
No Profile Selected |
11 Litres |
14.7 |
3.384 |
6.11 |
32.38 |
12.35 °L
|
229 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:14 AM |
Notes: Ahornsirup nur als Platzhalter, in Wirklichkeit wird Grafschafter Rübenkraut benötigt |
|
Cream Ale. Boaty McBoatface.
|
Cream Ale
|
5.25 Gallons |
1.05 |
1.011 |
4.99 |
17.66 |
3.71 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/27/2024 9:10 PM |
Notes: The Flaked Barley is Grain Millers Brand.
Brewed 12-6-24
Pre boil volume 5.85 gal
Pre boil gravity 1.042
Post boil gravity 1.045
Post chill volume (oops)
Post chill gravity (OG) 1.048
Bottled 1-10-24 yellow cap
Volume 4.45 gallons in bottling bucket
110 gm of sugar (3.9oz) for 2.35 CO2 (maybe more CO2 next time)
Gravity 1.010
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|
Amber Mexican Lager (2.5 Gal)
|
Dark American Lager
|
2.5 Gallons |
1.047 |
1.009 |
4.99 |
13.54 |
10.26 °L
|
229 |
0 |
|
|
Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:02 AM |
Notes: |
|
Rocky Ridge Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.008 |
5.23 |
40.87 |
4.88 °L
|
229 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:46 AM |
Notes: OG: 11.6*P/1.047
FG: 2.4*P/1.009
Yeast: W34/70
Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6%
Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm
Mash Temp: 67*C
Mash Time: 20mins
Mash Out: 76*C
Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L
Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment |
|
Red Dwarf Part 2
|
No Profile Selected |
1 Gallons |
1.366 |
1.055 |
40.81 |
0 |
33.31 °L
|
229 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.366 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:45 PM |
Notes: |
|
UK Strong Ale
|
No Profile Selected |
18 Litres |
1.07 |
1.019 |
6.7 |
43.24 |
10.87 °L
|
229 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:21 PM |
Notes: Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge.
2nd step shpuld have been 72C, not enough space for boiling water i the pot left. |
|
London Pride (edit)
|
No Profile Selected |
3.9 Gallons |
1.037 |
1.012 |
3.33 |
37.87 |
8.01 °L
|
229 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:38 PM |
Notes: Ron Pattinson's 1968 London Pride recipe tweaked to brew on my system. Some ingredients changed to make measuring simpler. |
|
Kombucha
|
No Profile Selected |
5.7 Gallons |
1.004 |
1 |
0.53 |
0 |
0 °L
|
229 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:01 PM |
Notes: |
|
Blonde Ale
|
No Profile Selected |
11 Gallons |
1.046 |
1.009 |
4.84 |
19.51 |
3.13 °L
|
229 |
0 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:22 AM |
Notes: |
|
Italian Pilsner Ched
|
German Pilsner (Pils)
|
4.3 Gallons |
1.05 |
1.011 |
5.09 |
0 |
6.53 °L
|
229 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/25/2023 6:28 PM |
Notes: |
|
Pilsen Concurso
|
German Pilsner (Pils)
|
23 Litres |
1.04 |
1.01 |
3.89 |
0 |
2.81 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:29 PM |
Notes: |
|
Elderflower Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.38 |
66.31 |
7.31 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:36 PM |
Notes: |
|
Shine
|
No Profile Selected |
3.5 Gallons |
1.047 |
1 |
6.15 |
0 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.052 |
1.01 |
5.45 |
0 |
4.01 °L
|
229 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
44.9 Gallons |
1.234 |
1.059 |
23.08 |
0 |
14.01 °L
|
229 |
0 |
|
|
Boil
Size: 44.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:04 PM |
Notes: |
|
Spring 2022 White IPA
|
No Profile Selected |
24 Litres |
13.655 |
3.204 |
5.62 |
30.45 |
4.24 °L
|
229 |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 10:45 AM |
Notes: |
|
Leffe Clone
|
No Profile Selected |
20 Litres |
1.068 |
1.018 |
6.48 |
35.12 |
6.26 °L
|
229 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:22 AM |
Notes: |
|
Galaxy DIPA
|
No Profile Selected |
6 Gallons |
1.07 |
1.012 |
7.67 |
55.38 |
26.94 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:57 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.053 |
1.01 |
5.55 |
20.32 |
3.98 °L
|
229 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 11/7/2020 2:58 AM |
Notes: |
|
PassaCream
|
Cream Ale
|
7 Litres |
1.049 |
1.013 |
4.77 |
21.01 |
3.97 °L
|
229 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 12/10/2019 12:39 AM |
Notes: |
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