Biab Homebrew Beer Recipes

Page 2221 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	No Profile Selected	1.3 Gallons	1.05	1.011	5.08	11.23	11.71 °L	230	0
Author: zrais Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:56 PM Notes:
Mosaic Pale	No Profile Selected	21 Litres	1.063	1.017	5.99	33.83	4.92 °L	230	0
Author: BilsBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/23/2019 11:44 AM Notes:
Nonsuch	No Profile Selected	20.8 Litres	1.046	1.009	4.84	0	5 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:40 PM Notes:
BB Italian Pils	No Profile Selected	248 Gallons	1.049	1.01	5.11	40.77	3.39 °L	230	0
Author: filthyastronaut Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:23 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.095	1.024	9.3	0	9.5 °L	230	0
Author: ross212121 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.291 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:54 AM Notes:
Cali Lager	No Profile Selected	8 Litres	1.048	1.012	4.73	36.94	5.46 °L	230	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:04 AM Notes:
Awesome Recipe	No Profile Selected	0.75 Litres	1.031	1.008	3.04	0	5.49 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 11:15 PM Notes:
Stiffi	No Profile Selected	25 Litres	1.058	1.01	6.34	83.66	10.08 °L	230	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:25 AM Notes:
GGUGGUGGAGGA	No Profile Selected	17 Litres	1.111	1.043	8.97	0	50 °L	230	0
Author: JANGCS Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 11:58 PM Notes:
Romulan Ale	No Profile Selected	20 Litres	1.049	1.009	5.26	28.68	5.62 °L	230	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2020 6:32 PM Notes:
Shoulda Shoal (Stjørdalsøl, Norwegian Smoked Ale)	Classic Style Smoked Beer	5.5 Gallons	1.057	1.011	6.11	45.15	12.45 °L	229	0
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:12 PM Notes: Spruce tips (in a muslin bag) created like a spruce tea. Don't boil or they get bitter. 180F to extract as much flavor as possible, remove the bag and then simmer to reduce. I added my gelatin finings to this then directly to the keg. Smoking your own malt... I have a Masterbuilt Smoker I thought I could control the temperature on fairly well. Realizing temps above 170F would affect the ability of the malt to convert starches to sugar, I struggled. I eventually left it rise to over 190F and just added more malt in the end and added some more cherrywood smoked malt to make up. Next time I'll just cold smoke it for maybe two hours.
Saison Internationale	Saison	21 Litres	1.041	1.002	5.13	33.77	3.3 °L	229	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 6:33 PM Notes:
Hefe Graf	Mixed-Style Beer	4.5 Gallons	1.05	1.012	5.05	25.29	10.45 °L	229	0
Author: nghicks Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 3:01 AM Notes:
Hazy / Juicy?	Specialty IPA: New England IPA	23 Litres	1.052	1.009	5.63	29.94	3.88 °L	229	0
Author: Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 12:25 AM Notes:
PA-11e	Specialty IPA: New England IPA	12.5 Gallons	1.05	1.01	5.23	77.87	4.17 °L	229	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:00 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.036 68deg after 24 hours ~48 hours - 1.018 - dry hop sparge to 10psi Up to 70deg Day 4 Day 5 second dry hop - Down to 60 deg Day 10 - 45 Day 11 - 30 Day 12 - 30 - Dump - Carb Day 13 - 30 - Dump - Carb Day 14 - Rack Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days Night)
Professor Kalkyls Gose	Gose	10 Litres	1.042	1.009	4.23	11.79	3.29 °L	229	0
Author: Hansays Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/20/2020 8:15 PM Notes:
541jours	Belgian Blond Ale	5 Litres	1.064	1.015	6.49	23.7	6.31 °L	229	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 5/23/2020 3:17 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	16 Litres	1.053	1.009	5.73	57.25	26.34 °L	229	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/14/2019 11:40 AM Notes:
Hazy Heaven	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	55.34	5.77 °L	229	0
Author: Nic_Courv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/28/2019 6:10 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Belgian Blonde Ale	Belgian Blond Ale	11.5 Litres	1.062	1.012	6.56	19.05	7.78 °L	229	0
Author: Marko65 Boil Size: 14.3 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:35 PM Notes:
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