Hefe
|
No Profile Selected |
1.3 Gallons |
1.05 |
1.011 |
5.08 |
11.23 |
11.71 °L
|
230 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:56 PM |
Notes: |
|
Mosaic Pale
|
No Profile Selected |
21 Litres |
1.063 |
1.017 |
5.99 |
33.83 |
4.92 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/23/2019 11:44 AM |
Notes: |
|
Nonsuch
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.84 |
0 |
5 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:40 PM |
Notes: |
|
BB Italian Pils
|
No Profile Selected |
248 Gallons |
1.049 |
1.01 |
5.11 |
40.77 |
3.39 °L
|
230 |
0 |
|
|
Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.095 |
1.024 |
9.3 |
0 |
9.5 °L
|
230 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:54 AM |
Notes: |
|
Cali Lager
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.73 |
36.94 |
5.46 °L
|
230 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:04 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.75 Litres |
1.031 |
1.008 |
3.04 |
0 |
5.49 °L
|
230 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:15 PM |
Notes: |
|
Stiffi
|
No Profile Selected |
25 Litres |
1.058 |
1.01 |
6.34 |
83.66 |
10.08 °L
|
230 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:25 AM |
Notes: |
|
GGUGGUGGAGGA
|
No Profile Selected |
17 Litres |
1.111 |
1.043 |
8.97 |
0 |
50 °L
|
230 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:58 PM |
Notes: |
|
Romulan Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.26 |
28.68 |
5.62 °L
|
230 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2020 6:32 PM |
Notes: |
|
Shoulda Shoal (Stjørdalsøl, Norwegian Smoked Ale)
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
45.15 |
12.45 °L
|
229 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 12:12 PM |
Notes: Spruce tips (in a muslin bag) created like a spruce tea. Don't boil or they get bitter. 180F to extract as much flavor as possible, remove the bag and then simmer to reduce. I added my gelatin finings to this then directly to the keg.
Smoking your own malt...
I have a Masterbuilt Smoker I thought I could control the temperature on fairly well. Realizing temps above 170F would affect the ability of the malt to convert starches to sugar, I struggled. I eventually left it rise to over 190F and just added more malt in the end and added some more cherrywood smoked malt to make up. Next time I'll just cold smoke it for maybe two hours. |
|
Saison Internationale
|
Saison
|
21 Litres |
1.041 |
1.002 |
5.13 |
33.77 |
3.3 °L
|
229 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 6:33 PM |
Notes: |
|
Hefe Graf
|
Mixed-Style Beer
|
4.5 Gallons |
1.05 |
1.012 |
5.05 |
25.29 |
10.45 °L
|
229 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:01 AM |
Notes: |
|
Hazy / Juicy?
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.009 |
5.63 |
29.94 |
3.88 °L
|
229 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:25 AM |
Notes: |
|
PA-11e
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.05 |
1.01 |
5.23 |
77.87 |
4.17 °L
|
229 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:00 PM |
Notes: Brew Saturday
18 Gal for dough-in
65 deg for first 24 hours
24 hours - 1.036
68deg after 24 hours
~48 hours - 1.018 - dry hop
sparge to 10psi
Up to 70deg
Day 4
Day 5 second dry hop - Down to 60 deg
Day 10 - 45
Day 11 - 30
Day 12 - 30 - Dump - Carb
Day 13 - 30 - Dump - Carb
Day 14 - Rack
Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days Night) |
|
Professor Kalkyls Gose
|
Gose
|
10 Litres |
1.042 |
1.009 |
4.23 |
11.79 |
3.29 °L
|
229 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/20/2020 8:15 PM |
Notes: |
|
541jours
|
Belgian Blond Ale
|
5 Litres |
1.064 |
1.015 |
6.49 |
23.7 |
6.31 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 5/23/2020 3:17 PM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
16 Litres |
1.053 |
1.009 |
5.73 |
57.25 |
26.34 °L
|
229 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100.9 g |
Creation
Date: 10/14/2019 11:40 AM |
Notes: |
|
Hazy Heaven
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
55.34 |
5.77 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/28/2019 6:10 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
11.5 Litres |
1.062 |
1.012 |
6.56 |
19.05 |
7.78 °L
|
229 |
0 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:35 PM |
Notes: |
|
|
|