Wessipa
|
Specialty IPA: Rye IPA
|
30 Litres |
1.048 |
1.01 |
5.1 |
28.43 |
3.53 °L
|
233 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 34.4 g |
Creation
Date: 6/29/2020 4:46 PM |
Notes: |
|
Keep It SIMPLE, STUPID
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.14 |
63.92 |
5.44 °L
|
233 |
1 |
|
|
Boil
Size: 26.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:53 PM |
Notes: OG 1.055
FG? Simple 1.009 (6.5)
Stupid 1.003 (5.7) |
|
Brut IPA
|
American IPA
|
5 Gallons |
1.051 |
1.001 |
6.7 |
29.98 |
3.76 °L
|
233 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:02 AM |
Notes: |
|
Last Call IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
0 |
5.26 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2023 3:12 AM |
Notes: |
|
IPA Lager Hops
|
American IPA
|
10 Litres |
1.051 |
1.01 |
5.46 |
29.94 |
7.01 °L
|
233 |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 9/17/2022 6:19 PM |
Notes: |
|
Slice Of Sunshine
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
54.8 |
6.75 °L
|
233 |
0 |
|
Author:
|
|
k_b_stephens
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:48 PM |
Notes: |
|
Első IPA-m
|
American IPA
|
7 Litres |
1.066 |
1.015 |
6.69 |
37.92 |
6.4 °L
|
233 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 9/9/2021 11:54 AM |
Notes: |
|
Sabrodorado IPA
|
American IPA
|
2.75 Gallons |
1.066 |
1.012 |
7.01 |
55.21 |
5.98 °L
|
233 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:37 PM |
Notes: |
|
Voss NEIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
22.5 |
5.64 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:18 PM |
Notes: |
|
NotNow Brown Clown
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
19.42 |
11.99 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:03 AM |
Notes: |
|
Got Out
|
Specialty IPA: Black IPA
|
6 Gallons |
1.052 |
1.012 |
5.2 |
96.36 |
32.18 °L
|
233 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 2:06 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.054 |
1.014 |
5.36 |
0 |
3.54 °L
|
233 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:06 AM |
Notes: |
|
Witbier
|
Witbier
|
15 Litres |
1.045 |
1.009 |
4.79 |
12.19 |
4.19 °L
|
233 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:13 PM |
Notes: |
|
Triple Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.073 |
1.017 |
7.27 |
25.33 |
29.93 °L
|
233 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:04 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Litres |
1.061 |
1.012 |
6.53 |
65.99 |
16.16 °L
|
233 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67 g |
Creation
Date: 10/17/2019 7:10 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
18 Litres |
1.06 |
1.015 |
5.91 |
0 |
16.33 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:36 PM |
Notes: |
|
Blond
|
Belgian Blond Ale
|
4.5 Gallons |
1.063 |
1.009 |
7.14 |
21.66 |
4.07 °L
|
233 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:01 PM |
Notes: |
|
Idaho 7 Saison
|
Saison
|
2.5 Gallons |
1.075 |
1.019 |
7.38 |
0 |
4.53 °L
|
233 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:27 PM |
Notes: |
|
Belgium Blond
|
Belgian Blond Ale
|
33 Litres |
1.041 |
1.013 |
3.78 |
17.41 |
3.53 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:53 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10.3 Litres |
1.056 |
1.011 |
5.95 |
36.35 |
13.93 °L
|
233 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: açúcar |
Priming Amount: 6 |
Creation
Date: 1/6/2019 6:25 PM |
Notes: |
|
|
|