Awesome Recipe
|
American IPA
|
2.55 Gallons |
1.066 |
1.016 |
6.46 |
0 |
5.88 °L
|
233 |
0 |
|
|
Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:32 PM |
Notes: |
|
Black Is Beautiful
|
American Stout
|
3 Gallons |
1.077 |
1.017 |
7.86 |
28.68 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.4 oz |
Creation
Date: 8/24/2020 4:23 PM |
Notes: |
|
082220
|
American Stout
|
1.25 Gallons |
1.076 |
1.019 |
7.39 |
30.6 |
8.84 °L
|
233 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 4/9/2020 7:48 PM |
Notes: Flaked oats toasted on stove-top for 20 min on med high.
Add cacao nibs in dry hop bag 5 days before bottling
Add coffee beans 1 day before bottling |
|
Negern
|
Imperial Stout
|
25 Litres |
1.113 |
1.011 |
13.35 |
84.34 |
50 °L
|
233 |
0 |
|
Author:
|
|
Mr. Paddedammen
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:14 AM |
Notes: |
|
MC Hammer
|
American IPA
|
5.5 Gallons |
14.911 |
3.367 |
6.24 |
50.1 |
8.42 °L
|
233 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:30 AM |
Notes: |
|
Whenever IPA (session)
|
American IPA
|
3.25 Gallons |
1.046 |
1.008 |
5.02 |
38.65 |
6.27 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/20/2019 5:13 PM |
Notes: |
|
Ella SMaSH
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
48.48 |
6.31 °L
|
233 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:11 PM |
Notes: |
|
Cold Bruise
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
57.75 |
8.66 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:02 PM |
Notes: |
|
Karma Citra
|
American IPA
|
5 Gallons |
1.051 |
1.009 |
5.55 |
84.53 |
7.84 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:20 AM |
Notes: |
|
My Ipa
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.15 |
74.9 |
6.91 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:12 AM |
Notes: |
|
NE IPA
|
American IPA
|
2.25 Gallons |
1.068 |
1.016 |
6.86 |
55.3 |
5.05 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:04 AM |
Notes: |
|
NEIPA V7
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
71.86 |
5.64 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:43 AM |
Notes: |
|
Session IPA
|
American IPA
|
17.5 Litres |
1.042 |
1.008 |
4.5 |
33.98 |
4.88 °L
|
233 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 118.2 g |
Creation
Date: 1/3/2019 8:24 PM |
Notes: |
|
Rooster IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
50.92 |
9.23 °L
|
233 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:48 PM |
Notes: |
|
Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
44.11 |
3.81 °L
|
233 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:57 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
38 Litres |
1.061 |
1.011 |
6.5 |
51.97 |
9.31 °L
|
233 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.086 |
1.023 |
8.25 |
0 |
5.22 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:50 PM |
Notes: |
|
Primeira Ipa
|
American IPA
|
10 Litres |
1.069 |
1.018 |
6.78 |
67.93 |
6.61 °L
|
233 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:19 AM |
Notes: |
|
Ryse Up
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
141.54 |
7.86 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:25 PM |
Notes: ABV 8.4%
|
|
Simcosaic
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
205.1 |
9.45 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:05 PM |
Notes: |
|
|
|